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1
Material Type:
Multiple Versions

The Journal of nutrition.

Murlin, John R. (John Raymond), 1874-1960.

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2
The healing foods : the ultimate authority on the curative power of nutrition
Material Type:
Book
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The healing foods : the ultimate authority on the curative power of nutrition

Hausman, Patricia. ;Hurley, Judith Benn.

Emmaus, Pa. : Rodale Press : Distributed in the book trade by St. Martin's Press c1989

Available at Central Connecticut State University  Stack Level 6  (RM217 H297 1989 )()

3
Nutritional issues in cancer care
Material Type:
Book
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Nutritional issues in cancer care

Kogut, Valerie J.

Pittsburgh, PA : Oncology Nursing Society 2005

Available at Central Connecticut State University  Stack Level 6  (RC271 D52 N86 2005 )()

4
Dr. Braly's food allergy and nutrition revolution : for permanent weight loss and a longer, healthier life
Material Type:
Book
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Dr. Braly's food allergy and nutrition revolution : for permanent weight loss and a longer, healthier life

Braly, James. ;Torbet, Laura.

New Canaan, Conn. : Keats Pub. c1992

Available at Central Connecticut State University  Stack Level 6  (RC588 D53 B73 1992 )()

5
Food for sport
Material Type:
Book
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Food for sport

Smith, Nathan J., 1921- ;Worthington-Roberts, Bonnie S., 1943-

Palo Alto, Calif. : Bull Pub. Co. 1989

Available at Central Connecticut State University  Stack Level 6  (TX361 A8 S63 1989 )()

6
Protein power
Material Type:
Book
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Protein power

Eades, Michael R. ;Eades, Mary Dan.

New York : Bantam Books 1998, c1996

Available at Central Connecticut State University  Stack Level 6  (RM237.73 E23 1998 )()

7
The 8-week cholesterol cure : how to lower your blood cholesterol by up to 40 percent without drugs or deprivation
Material Type:
Book
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The 8-week cholesterol cure : how to lower your blood cholesterol by up to 40 percent without drugs or deprivation

Kowalski, Robert E. ;Kattus, Albert A., 1917-

New York : Perennial Library 1990, c1989

Available at Central Connecticut State University  Stack Level 6  (RM237.75 K68 1990 )()

8
Material Type:
Multiple Versions

Eater's choice : a food lover's guide to lower cholesterol

Goor, Ron. ;Goor, Nancy.

Multiple versions found
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9
Material Type:
Multiple Versions

The American journal of clinical nutrition.

American Society for Clinical Nutrition.

Multiple versions found
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10
Vegetarian nutrition
Material Type:
Book
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Vegetarian nutrition

Sabaté, Joan.

Boca Raton : CRC Press c2001

Available at Central Connecticut State University  Stack Level 6  (RM236 V43 2001 )()

11
Manual of dietetic practice
Material Type:
Book
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Manual of dietetic practice

Thomas, Briony.

Oxford ; Boston : Blackwell Scientific Publications 1994

Available at Central Connecticut State University  Stack Level 6  (RM216 M295 1994 )()

12
Recovery : from cancer to health through macrobiotics
Material Type:
Book
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Recovery : from cancer to health through macrobiotics

Nussbaum, Elaine.

Tokyo, Japan ; New York : Japan Publications 1986

Available at Central Connecticut State University  Stack Level 6  (RM235 N87 )()

13
Atkins for life : the complete controlled carb program for permanent weight loss and good health
Material Type:
Book
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Atkins for life : the complete controlled carb program for permanent weight loss and good health

Atkins, Robert C.

New York : St. Martins Press c2003

Available at Central Connecticut State University  Stack Level 6  (RM237.73 A827 2003 )()

14
Nutrition in pediatrics : basic science and clinical application
Material Type:
Book
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Nutrition in pediatrics : basic science and clinical application

Walker, W. Allan.

Boston : Little, Brown c1985

Available at Central Connecticut State University  Stack Level 6  (RJ53 D53 N88 1985 )()

15
Material Type:
Government Document
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La Guía pirámide de alimentos

Texas Agricultural Extension Service.

Washington, DC : Departamento de Agricultura de los Estados Unidos [1994]

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.77:252-S )()

16
Demography and nutrition : evidence from historical and contemporary populations
Material Type:
Book
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Demography and nutrition : evidence from historical and contemporary populations

Scott, Susan, 1953- ;Duncan, C. J. (Christopher John)

Oxford ; Malden, MA : Blackwell Science 2002

Available at Central Connecticut State University  Stack Level 3  (GN407 S36 2002 )()

17
The allergy cookbook : tasty, nutritious cooking without wheat, corn, milk, or eggs
Material Type:
Book
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The allergy cookbook : tasty, nutritious cooking without wheat, corn, milk, or eggs

Shattuck, Ruth R.

New York : New American Library [1986], c1984

Available at Central Connecticut State University  Stack Level 6  (RC588 D53 S53 1986 )()

18
Jane Brody's Good food book : living the high-carbohydrate way
Material Type:
Book
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Jane Brody's Good food book : living the high-carbohydrate way

Brody, Jane E.

New York : Norton c1985

Available at Central Connecticut State University  Stack Level 6  (RM237.59 B76 1985 )()

19
The American Diabetes Association, the American Dietetic Association family cookbook
Material Type:
Book
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The American Diabetes Association, the American Dietetic Association family cookbook

American Diabetes Association. ;American Dietetic Association.

Englewood Cliffs, N.J. : Prentice-Hall c1980-1984

Available at Central Connecticut State University  Stack Level 6  (RC662 A43 1980 )()

20
Material Type:
Government Document
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Nutrition and your health : dietary guidelines for Americans.

United States. Department of Agriculture.

Washington, D.C.? : U.S. Dept. of Agriculture : U.S. Dept. of Health and Human Services 1995

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.77:232/995 ) and other locations()

Results 1 - 20 of 322,593  for Central Connecticut State University

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