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1
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

2
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

3
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

4
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

5
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

6
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

7
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Material Type:
Article
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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Yu ; Chen, Jingnan ; Qiu, Jieni ; Li, Yingjun ; Wang, Jianbing ; Jiao, Jingjing

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330-340 [Peer Reviewed Journal]

United States

Full text available online

8
Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars
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Article
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Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

Luukkonen, Panu K ; Sädevirta, Sanja ; Zhou, You ; Kayser, Brandon ; Ali, Ashfaq ; Ahonen, Linda ; Lallukka, Susanna ; Pelloux, Véronique ; Gaggini, Melania ; Jian, Ching ; Hakkarainen, Antti ; Lundbom, Nina ; Gylling, Helena ; Salonen, Anne ; Orešič, Matej ; Hyötyläinen, Tuulia ; Orho-Melander, Marju ; Rissanen, Aila ; Gastaldelli, Amalia ; Clément, Karine ; Hodson, Leanne ; Yki-Järvinen, Hannele

Diabetes care, 2018-08, Vol.41 (8), p.1732-1739 [Peer Reviewed Journal]

United States: American Diabetes Association

Full text available online

9
Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association
Material Type:
Article
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Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

Sacks, Frank M ; Lichtenstein, Alice H ; Wu, Jason H.Y ; Appel, Lawrence J ; Creager, Mark A ; Kris-Etherton, Penny M ; Miller, Michael ; Rimm, Eric B ; Rudel, Lawrence L ; Robinson, Jennifer G ; Stone, Neil J ; Van Horn, Linda V

Circulation (New York, N.Y.), 2017-07-18, Vol.136 (3), p.e1-e23 [Peer Reviewed Journal]

United States: Ovid Technologies (Wolters Kluwer Health)

No full-text

10
Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study
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Article
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Linoleic acid, a dietary n-6 polyunsaturated fatty acid, and the aetiology of ulcerative colitis: a nested case–control study within a European prospective cohort study

Tjonneland, A ; Overvad, K ; Bergmann, M M ; Nagel, G ; Linseisen, J ; Hallmans, G ; Palmqvist, R ; Sjodin, H ; Hagglund, G ; Berglund, G ; Lindgren, S ; Grip, O ; Palli, D ; Day, N E ; Khaw, K-T ; Bingham, S ; Riboli, E ; Kennedy, H ; Hart, A

Gut, 2009-12, Vol.58 (12), p.1606-1611 [Peer Reviewed Journal]

England: BMJ

No full-text

11
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
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Article
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Perfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, Charlotte

The American journal of clinical nutrition, 2017-04, Vol.105 (4), p.991-1000 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

12
Trans Fatty Acids and Cardiovascular Disease
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Article
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Trans Fatty Acids and Cardiovascular Disease

Mozaffarian, Dariush ; Katan, Martijn B ; Ascherio, Alberto ; Stampfer, Meir J ; Willett, Walter C

The New England journal of medicine, 2006-04-13, Vol.354 (15), p.1601-1613 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

Full text available online

13
Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
Material Type:
Article
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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013

Moynihan, Meghan ; Villamor, Eduardo ; Marin, Constanza ; Mora-Plazas, Mercedes ; Campos, Hannia ; Baylin, Ana

Public health nutrition, 2015-12, Vol.18 (18), p.3260-3264 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

14
Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications
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Article
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Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

Pereira, Hugo ; Barreira, Luísa ; Figueiredo, Filipe ; Custódio, Luísa ; Vizetto-Duarte, Catarina ; Polo, Cristina ; Rešek, Eva ; Engelen, Aschwin ; Varela, João

Marine drugs, 2012-08-24, Vol.10 (12), p.1920-1935 [Peer Reviewed Journal]

Switzerland: MDPI AG

Full text available online

15
The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
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Article
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The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

Buckland, Genevieve ; Gonzalez, Carlos A

British journal of nutrition, 2015-04, Vol.113 (S2), p.S94-S101 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

16
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction
Material Type:
Article
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Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

Marciani, Luca ; Wickham, Martin ; Singh, Gulzar ; Bush, Debbie ; Pick, Barbara ; Cox, Eleanor ; Fillery-Travis, Annette ; Faulks, Richard ; Marsden, Charles ; Gowland, Penny A ; Spiller, Robin C

American journal of physiology: Gastrointestinal and liver physiology, 2007-06, Vol.292 (6), p.G1607-G1613 [Peer Reviewed Journal]

United States: American Physiological Society

Full text available online

17
Dietary fats and membrane function: implications for metabolism and disease
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Article
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Dietary fats and membrane function: implications for metabolism and disease

Hulbert, A. J ; Turner, N ; Storlien, L. H ; Else, P. L

Biological reviews of the Cambridge Philosophical Society, 2005-02, Vol.80 (1), p.155-169 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

No full-text

18
The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice
Material Type:
Article
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The addition of medium-chain triglycerides to a purified fish oil-based diet alters inflammatory profiles in mice

Carlson, Sarah J ; Nandivada, Prathima ; Chang, Melissa I ; Mitchell, Paul D ; O’Loughlin, Alison ; Cowan, Eileen ; Gura, Kathleen M ; Nose, Vania ; Bistrian, Bruce R ; Puder, Mark

Metabolism, clinical and experimental, 2015-02, Vol.64 (2), p.274-282 [Peer Reviewed Journal]

United States: Elsevier BV

Full text available online

19
n-3 Fatty acids for the treatment of inflammatory bowel diseases
Material Type:
Article
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n-3 Fatty acids for the treatment of inflammatory bowel diseases

Belluzzi, Andrea

Proceedings of the Nutrition Society, 2002-08, Vol.61 (3), p.391-395 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

20
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
Material Type:
Article
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

Warensjö, Eva ; Sundström, Johan ; Vessby, Bengt ; Cederholm, Tommy ; Risérus, Ulf

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209 [Peer Reviewed Journal]

United States: American Society for Clinical Nutrition, Inc

Full text available online

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