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Results 1 - 20 of 27  for Central Connecticut State University

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1
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

2
Effects of omega-3 fatty acids on organ transplantation
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Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

3
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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4
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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6
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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7
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

8
Material Type:
Article
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Dietary fat and cardiometabolic health: evidence, controversies, and consensus for guidance.

Forouhi, Nita ;Krauss, Ronald M ;Taubes, Gary ;Willett, Walter

2018

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9
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Article
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The role of dietary fatty acid intake in inflammatory gene expression: a critical review

Rocha, Daniela Mayumi ; Bressan, Josefina ; Hermsdorff, Helen Hermana

Sao Paulo Medical Journal, 01 January 2017, Vol.135(2), pp.157-168 [Peer Reviewed Journal]

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10
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Article
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Second-person social neuroscience: connections to past and future theories, methods, and findings

Vermeulen, Nicolas ; Pleyers, Gordy ; Mermillod, Martial

Behavioral and Brain Sciences, August 2013, Vol.36(4), pp.440-1 [Peer Reviewed Journal]

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11
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Research Dataset
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Olive oil, inflammation and endothelial function: a systematic review and meta-analysis

Dooley, Gordon

Centre for Reviews and Dissemination - CRD 2014

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12
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Article
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Reduction of Salmonella on Inoculated Almonds Exposed to Hot Oil

Du, Wen-Xian ; Abd, Shirin ; Mccarthy, Kathryn ; Harris, Linda

Journal of Food Protection, Jul 2010, Vol.73(7), pp.1238-46 [Peer Reviewed Journal]

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13
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Article
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Decreasing dietary linoleic acid promotes long chain omega-3 fatty acid incorporation into rat retina and modifies gene expression

Simon, Emilie ; Bardet, Bertrand ; Grégoire, Stéphane ; Acar, Niyazi ; Bron, Alain M ; Creuzot-Garcher, Catherine P ; Bretillon, Lionel

Experimental Eye Research, November 2011, Vol.93(5), pp.628-35 [Peer Reviewed Journal]

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14
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Article
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Enhanced radiosensitivity of rat autochthonous mammary tumors by dietary docosahexaenoic acid

Colas, Séverine ; Paon, Lénaic ; Denis, Fabrice ; Prat, Marie ; Louisot, Pascal ; Hoinard, Claude ; Le Floch, Olivier ; Ogilvie, Gregory ; Bougnoux, Philippe

International Journal of Cancer, 10 April 2004, Vol.109(3), pp.449-54 [Peer Reviewed Journal]

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15
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Article
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Dietary oil modifies the plasma proteome during aging in the rat

Santos-González, Mónica ; López-Miranda, José ; Pérez-Jiménez, Francisco ; Navas, Plácido ; Villalba, José

Age, Apr 2012, Vol.34(2), pp.341-58 [Peer Reviewed Journal]

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16
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Article
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The Mediterranean Diet: A Protective Effect on Coronary Heart Disease

Paravar, Tara

2005

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17
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Article
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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats

Lloyd-Williams, Ffion ; O'Flaherty, Martin ; Mwatsama, Modi ; Birt, Christopher ; Ireland, Robin ; Capewell, Simon

World Health Organization. Bulletin of the World Health Organization, Jul 2008, Vol.86(7), pp.535-541A [Peer Reviewed Journal]

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18
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Article
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Dietary prevention of coronary heart disease: the Lyon diet heart study and after

De Lorgeril, Michel ; Salen, Patricia

World Review of Nutrition and Dietetics, 2005, Vol.95, pp.103-14 [Peer Reviewed Journal]

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19
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Article
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Use and misuse of dietary fatty acids for the prevention and treatment of coronary heart disease

De Lorgeril, Michel ; Salen, Patricia

Reproduction Nutrition Development, 15 May 2004, Vol.44(3), pp.283-8 [Peer Reviewed Journal]

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20
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Article
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Hyperlipidemias. Concern with the Mediterranean diet

Salen, P ; De Lorgeril, M

La Presse Médicale, 20 November 1999, Vol.28(36), pp.2018-24 [Peer Reviewed Journal]

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Results 1 - 20 of 27  for Central Connecticut State University

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