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Results 1 - 20 of 2,719  for Central Connecticut State University

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1
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

2
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

3
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

4
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

5
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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6
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

7
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H. ;MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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8
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
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Article
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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Yu ; Chen, Jingnan ; Qiu, Jieni ; Li, Yingjun ; Wang, Jianbing ; Jiao, Jingjing

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330 [Peer Reviewed Journal]

United States

Full text available online

9
Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars
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Article
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Saturated Fat Is More Metabolically Harmful for the Human Liver Than Unsaturated Fat or Simple Sugars

Luukkonen, Panu K ; Sädevirta, Sanja ; Zhou, You ; Kayser, Brandon ; Ali, Ashfaq ; Ahonen, Linda ; Lallukka, Susanna ; Pelloux, Véronique ; Gaggini, Melania ; Jian, Ching ; Hakkarainen, Antti ; Lundbom, Nina ; Gylling, Helena ; Salonen, Anne ; Orešič, Matej ; Hyötyläinen, Tuulia ; Orho-Melander, Marju ; Rissanen, Aila ; Gastaldelli, Amalia ; Clément, Karine ; Hodson, Leanne ; Yki-Järvinen, Hannele

Diabetes care, 2018, Vol.41 (8), p.1732-1739 [Peer Reviewed Journal]

United States: American Diabetes Association

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10
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
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Article
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Perfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, Charlotte

The American journal of clinical nutrition, 2017, Vol.105 (4), p.991-1000 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

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11
Trans Fatty Acids and Cardiovascular Disease
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Article
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Trans Fatty Acids and Cardiovascular Disease

Mozaffarian, Dariush ; Katan, Martijn B ; Ascherio, Alberto ; Stampfer, Meir J ; Willett, Walter C

The New England journal of medicine, 2006, Vol.354 (15), p.1601-1613 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

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12
Polyunsaturated Lipids Regulate Membrane Domain Stability by Tuning Membrane Order
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Article
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Polyunsaturated Lipids Regulate Membrane Domain Stability by Tuning Membrane Order

Levental, Kandice R ; Lorent, Joseph H ; Lin, Xubo ; Skinkle, Allison D ; Surma, Michal A ; Stockenbojer, Emily A ; Gorfe, Alemayehu A ; Levental, Ilya

Biophysical journal, 2016, Vol.110 (8), p.1800-1810 [Peer Reviewed Journal]

United States: Elsevier BV

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13
Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013
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Article
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Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013

Moynihan, Meghan ; Villamor, Eduardo ; Marin, Constanza ; Mora-Plazas, Mercedes ; Campos, Hannia ; Baylin, Ana

Public health nutrition, 2015-12, Vol.18 (18), p.3260-3264 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

14
In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity
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Article
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In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity

Pereira, Sandra ; Breen, Danna M ; Naassan, Anthony E ; Wang, Penny Y.T ; Uchino, Hiroshi ; Fantus, I. George ; Carpentier, André C ; Gutierrez-Juarez, Roger ; Brindley, David N ; Lam, Tony K.T ; Giacca, Adria

Metabolism, 2015, Vol.64 (2), p.315-322 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available online

15
Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction
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Article
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Enhancement of intragastric acid stability of a fat emulsion meal delays gastric emptying and increases cholecystokinin release and gallbladder contraction

Marciani, Luca ; Wickham, Martin ; Singh, Gulzar ; Bush, Debbie ; Pick, Barbara ; Cox, Eleanor ; Fillery-Travis, Annette ; Faulks, Richard ; Marsden, Charles ; Gowland, Penny A ; Spiller, Robin C

American journal of physiology: Gastrointestinal and liver physiology, 2007, Vol.292 (6), p.G1607-G1613 [Peer Reviewed Journal]

United States: American Physiological Society

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16
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
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Article
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Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

Johnson, Guy H ; Fritsche, Kevin

Journal of the Academy of Nutrition and Dietetics, 2012, Vol.112 (7), p.1029-1041.e15 [Peer Reviewed Journal]

United States: Elsevier BV

Full text available online

17
Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications
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Article
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Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

Pereira, Hugo ; Barreira, Luísa ; Figueiredo, Filipe ; Custódio, Luísa ; Vizetto-Duarte, Catarina ; Polo, Cristina ; Rešek, Eva ; Engelen, Aschwin ; Varela, João

Marine drugs, 2012, Vol.10 (12), p.1920-1935 [Peer Reviewed Journal]

Switzerland: MDPI AG

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18
The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials
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Article
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The role of olive oil in disease prevention: a focus on the recent epidemiological evidence from cohort studies and dietary intervention trials

Buckland, Genevieve ; Gonzalez, Carlos A

British journal of nutrition, 2015-04, Vol.113 (S2), p.S94-S101 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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19
A Prenatal DHA Test to Help Identify Women at Increased Risk for Early Preterm Birth: A Proposal
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Article
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A Prenatal DHA Test to Help Identify Women at Increased Risk for Early Preterm Birth: A Proposal

Jackson, Kristina ; Harris, William

Nutrients, 2018, Vol.10 (12), p.1933 [Peer Reviewed Journal]

Switzerland: MDPI AG

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20
Phytochemistry Ibuprofen-like activity in extra-virgin olive oil
Material Type:
Article
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Phytochemistry Ibuprofen-like activity in extra-virgin olive oil

Smith, Amos B ; Breslin, Paul A. S ; Lin, Jianming ; Pika, Jana ; Lee, Chi-Ho ; Beauchamp, Gary K ; Keast, Russell S. J ; Morel, Diane ; Han, Qiang

Nature, 2005-09-01, Vol.437 (7055), p.45-46 [Peer Reviewed Journal]

England: Nature Publishing Group

Full text available online

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