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Results 1 - 20 of 28,992  for Central Connecticut State University

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1
The Fats of Life : Essential Fatty Acids in Health and Disease
Material Type:
Book
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The Fats of Life : Essential Fatty Acids in Health and Disease

Lawrence, Glen D., author.

New Brunswick, NJ : Rutgers University Press [2010]

Online access

2
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

3
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

4
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

6
Salt, sugar, fat : how the food giants hooked us
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Book
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Salt, sugar, fat : how the food giants hooked us

Moss, Michael, 1955-

New York : Random House c2013

Available at Central Connecticut State University  Stack Level 6  (RA784 M638 2013 )()

7
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

8
Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974
Material Type:
Government Document
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Fat content and composition of animal products proceedings of a symposium, Washington, D.C., December 12-13, 1974

Washington, D.C. : National Academy of Sciences 1976

Online access

9
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

10
Effects of omega-3 fatty acids on cancer
Material Type:
Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H. ;MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

11
Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial
Material Type:
Article
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Impact of polyunsaturated and saturated fat overfeeding on the DNA-methylation pattern in human adipose tissue: a randomized controlled trial

Perfilyev, Alexander ; Dahlman, Ingrid ; Gillberg, Linn ; Rosqvist, Fredrik ; Iggman, David ; Volkov, Petr ; Nilsson, Emma ; Risérus, Ulf ; Ling, Charlotte

The American journal of clinical nutrition, 2017, Vol.105 (4), p.991-1000 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

12
Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
Material Type:
Article
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Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study

Warensjö, Eva ; Sundström, Johan ; Vessby, Bengt ; Cederholm, Tommy ; Risérus, Ulf

The American journal of clinical nutrition, 2008-07, Vol.88 (1), p.203-209 [Peer Reviewed Journal]

United States: American Society for Clinical Nutrition, Inc

Full text available online

13
In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity
Material Type:
Article
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In vivo effects of polyunsaturated, monounsaturated, and saturated fatty acids on hepatic and peripheral insulin sensitivity

Pereira, Sandra ; Breen, Danna M ; Naassan, Anthony E ; Wang, Penny Y.T ; Uchino, Hiroshi ; Fantus, I. George ; Carpentier, André C ; Gutierrez-Juarez, Roger ; Brindley, David N ; Lam, Tony K.T ; Giacca, Adria

Metabolism, 2015, Vol.64 (2), p.315-322 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available online

14
Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies
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Article
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Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies

Jakobsen, Marianne U ; O’Reilly, Eilis J ; Heitmann, Berit L ; Pereira, Mark A ; Bälter, Katarina ; Fraser, Gary E ; Goldbourt, Uri ; Hallmans, Göran ; Knekt, Paul ; Liu, Simin ; Pietinen, Pirjo ; Spiegelman, Donna ; Stevens, June ; Virtamo, Jarmo ; Willett, Walter C ; Ascherio, Alberto

The American journal of clinical nutrition, 2009, Vol.89 (5), p.1425-1432 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

15
Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses
Material Type:
Article
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Monounsaturated fatty acids and risk of cardiovascular disease: synopsis of the evidence available from systematic reviews and meta-analyses

Schwingshackl, Lukas ; Hoffmann, Georg

Nutrients, 2012-12-11, Vol.4 (12), p.1989-2007 [Peer Reviewed Journal]

Switzerland: MDPI AG

Full text available online

16
trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)
Material Type:
Article
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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

Mozaffarian, Dariush ; de Oliveira Otto, Marcia C ; Lemaitre, Rozenn N ; Fretts, Amanda M ; Hotamisligil, Gokhan ; Tsai, Michael Y ; Siscovick, David S ; Nettleton, Jennifer A

The American journal of clinical nutrition, 2013, Vol.97 (4), p.854-861 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

17
New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids
Material Type:
Article
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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

de Lorgeril, Michel ; Salen, Patricia ;Salen, Patricia

BMC medicine, 2012-05-21, Vol.10 (1), p.50-50 [Peer Reviewed Journal]

England: BioMed Central Ltd

Full text available online

18
A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma
Material Type:
Article
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A high-fat challenge increases airway inflammation and impairs bronchodilator recovery in asthma

Wood, Lisa G ; Garg, Manohar L ; Gibson, Peter G

Journal of allergy and clinical immunology, 2011, Vol.127 (5), p.1133-1140 [Peer Reviewed Journal]

United States: Elsevier BV

Full text available online

19
Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence
Material Type:
Article
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Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence

Santarelli, Raphaëlle ; Pierre, Fabrice ; Corpet, Denis ;Corpet, Denis

Nutrition and cancer, 2008, Vol.60 (2), p.131-144 [Peer Reviewed Journal]

United States: Informa UK Limited

Full text available online

20
High-fat diet aggravates amyloid-beta and tau pathologies in the 3xTg-AD mouse model
Material Type:
Article
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High-fat diet aggravates amyloid-beta and tau pathologies in the 3xTg-AD mouse model

Julien, Carl ; Tremblay, Cyntia ; Phivilay, Alix ; Berthiaume, Line ; Émond, Vincent ; Julien, Pierre ; Calon, Frédéric

Neurobiology of Aging, 2008, Vol.31 (9), p.1516-1531 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available online

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