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1
Standards for fats & oils
Material Type:
Book
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Standards for fats & oils

Lawson, Harry W.

Westport, Conn. : AVI Pub. Co. c1985

Available at Central Connecticut State University  Stack Level 6  (TX560 O3 L39 1985 )()

2
Bailey's industrial oil & fat products
Material Type:
Book
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Bailey's industrial oil & fat products

Bailey, Alton Edward, 1907-1953. ;Shahidi, Fereidoon, 1951-

Hoboken, N.J. : John Wiley & Sons c2005

Available at Central Connecticut State University  Stack Level 6  (TP670 B28 2005 )()

3
Oil production, consumption, and environmental impact
Material Type:
Book
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Oil production, consumption, and environmental impact

Xiu, Shuangning.

New York : Nova Science Publishers c2012

Online access

4
Edible oil processing
Material Type:
Book
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Edible oil processing

Calliauw, Gijs.

Chichester, West Sussex ; Hoboken, NJ : Wiley-Blackwell 2013

Online access

5
Journal of oleo science.
Material Type:
Journal
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Journal of oleo science.

Nihon Yuka Gakkai.

Tokyo : Japan Oil Chemists' Society 2001

Online access

6
Material Type:
Journal
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Inform.

American Oil Chemists' Society.

Champaign, Ill. : AOCS Press 2000-

Online access

7
Edible oils manual
Material Type:
Book
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Edible oils manual

Della Porta Richard a Staff Corporate Author ;Della Porta, Richard A.

Champaign, Ill. : AOCS Press [2006?]

Online access

8
Frying technology and practices
Material Type:
Book
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Frying technology and practices

Gupta, Monoj K.

Champaign, Ill. : AOCS Press c2004

Online access

9
Processing and nutrition of fats and oils
Material Type:
Book
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Processing and nutrition of fats and oils

Hernandez, Ernesto, 1955- author. ;Kamal-Eldin, Afaf, author.

Chichester, England : Wiley Blackwell 2013

Online access

10
Material Type:
Government Document
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1992 census of manufactures. Industry series. Fats and oils, industries 2074, 2075, 2076, 2077, and 2079.

United States. Bureau of the Census.

Washington, DC : U.S. Dept. of Commerce, Economics and Statistics Administration, Bureau of the Census : For sale by the Supt. of Docs., U.S. G.P.O. [1995]

Available at Central Connecticut State University  Government Documents Stack 6  (C 3.24/4:MC 92-I-20 G )()

11
Food lipids : chemistry, flavor, and texture
Material Type:
Book
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Food lipids : chemistry, flavor, and texture

Shahidi, Fereidoon, 1951-

Washington, DC : American Chemical Society ; New York : Distributed by Oxford University Press c2006

Available at Central Connecticut State University  Stack Level 6  (TP453 L56 F66 2006 )()

12
Structure-function analysis of edible fats
Material Type:
Book
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Structure-function analysis of edible fats

Marangoni, Alejandro G., 1965-

Urbana, Illinois : AOCS Press 2012

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13
OCL oléagineux corps gras lipides.
Material Type:
Journal
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OCL oléagineux corps gras lipides.

Montrouge, France : John Libbey Eurotext 1997

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14
The politics of fat : food and nutrition policy in America
Material Type:
Book
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The politics of fat : food and nutrition policy in America

Sims, Laura S., 1943-

Armonk, N.Y. : M.E. Sharpe c1998

Available at Central Connecticut State University  Stack Level 6  (TX360 U6 S58 1998 )()

15
Fats, oils, and sweets
Material Type:
Book
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Fats, oils, and sweets

Frost, Helen, 1949-

Mankato, Minn. : Pebble Books 2000

Available at Central Connecticut State University  Curriculum Lab J  (613.2 F939fa )()

16
Saturated fats metabolism, disease risks and public awareness
Material Type:
Book
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Saturated fats metabolism, disease risks and public awareness

Langella, Joseph P.

Hauppauge, N.Y. : Nova Science Publishers c2012

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17
Material Type:
Government Document
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An Act to Require the Head of Any Federal Agency to Differentiate between Fats, Oils, and Greases of Animal, Marine, or Vegetable Origin, and Other Oils and Greases, in Issuing Certain Regulations, and for Other Purposes.

United States.

Washington, D.C. : U.S. G.P.O.: Supt. of Docs., U.S. G.P.O., distributor [1995]

Available at Central Connecticut State University  Government Documents Stack 6  (AE 2.110:104-55 )()

18
Recycled cooking oil : processing and uses
Material Type:
Book
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Recycled cooking oil : processing and uses

Garner, Kurt, editor.

New York : Nova Science Publishers, Inc. [2018]

Online access

19
Too fat? Too thin? Do you have a choice?
Material Type:
Book
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Too fat? Too thin? Do you have a choice?

Arnold, Caroline.

New York : Morrow 1984

Available at Central Connecticut State University  Curriculum Lab J  (613.2 A752T )()

20
Grasas y aceites : revista de información científica y técnica.
Material Type:
Journal
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Grasas y aceites : revista de información científica y técnica.

Instituto de la Grasa y sus Derivados (Spain)

Sevilla : Instituto Especial de la Grasa y sus Derivados 1950

Online access

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