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Results 1 - 20 of 13,044  for Central Connecticut State University

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1
Effects of omega-3 fatty acids on cancer
Material Type:
Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H. ;MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

2
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
Material Type:
Book
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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

Allport, Susan.

Berkeley : University of California Press ©2006

Available at Central Connecticut State University  Stack Level 6  (QP752 O44 A45 2006 )()

3
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

4
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

6
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

7
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

Online access

8
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

9
Greenlandic Inuit show genetic signatures of diet and climate adaptation
Material Type:
Article
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Greenlandic Inuit show genetic signatures of diet and climate adaptation

Fumagalli, M ; Moltke, I ; Grarup, N ; Racimo, F ; Bjerregaard, P ; Jorgensen, M. E ; Korneliussen, T. S ; Gerbault, P ; Skotte, L ; Linneberg, A ; Christensen, C ; Brandslund, I ; Jorgensen, T ; Huerta-Sanchez, E ; Schmidt, E. B ; Pedersen, O ; Hansen, T ; Albrechtsen, A ; Nielsen, R

Science (American Association for the Advancement of Science), 2015-09-17, Vol.349 (6254), p.1343-1347 [Peer Reviewed Journal]

United States: American Association for the Advancement of Science (AAAS)

Full text available online

10
Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial
Material Type:
Article
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Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial

GISSI-HF investigators

The Lancet (British edition), 2008, Vol.372 (9645), p.1223-1230 [Peer Reviewed Journal]

England: Elsevier BV

Link to full text

11
n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia
Material Type:
Article
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n–3 Fatty Acids and Cardiovascular Outcomes in Patients with Dysglycemia

Bosch, Jackie ; Gerstein, Hertzel C ; Dagenais, Gilles R ; Díaz, Rafael ; Dyal, Leanne ; Jung, Hyejung ; Maggiono, Aldo P ; Probstfield, Jeffrey ; Ramachandran, Ambady ; Riddle, Matthew C ; Rydén, Lars E ; Yusuf, Salim

The New England journal of medicine, 2012-07-26, Vol.367 (4), p.309-318 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

Full text available online

12
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Material Type:
Article
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

13
Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies
Material Type:
Article
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Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Yu ; Chen, Jingnan ; Qiu, Jieni ; Li, Yingjun ; Wang, Jianbing ; Jiao, Jingjing

The American journal of clinical nutrition, 2016-02, Vol.103 (2), p.330-340 [Peer Reviewed Journal]

United States

Full text available online

14
A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)
Material Type:
Article
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A Highly Bioavailable Omega-3 Free Fatty Acid Formulation Improves the Cardiovascular Risk Profile in High-Risk, Statin-Treated Patients With Residual Hypertriglyceridemia (the ESPRIT Trial)

Maki, Kevin C., PhD ; Orloff, David G., MD ; Nicholls, Stephen J., MBBS, PhD ; Dunbar, Richard L., MD ; Roth, Eli M., MD, FACC ; Curcio, Danielle, MBA ; Johnson, Judith, MT ; Kling, Douglas, MBA ; Davidson, Michael H., MD, FACC

Clinical Therapeutics, 2013, Vol.35 (9), p.1400-1411.e3 [Peer Reviewed Journal]

United States: EM Inc USA

Full text available online

15
Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer
Material Type:
Article
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Marine n−3 Fatty Acids and Prevention of Cardiovascular Disease and Cancer

Manson, JoAnn E ; Cook, Nancy R ; Lee, I-Min ; Christen, William ; Bassuk, Shari S ; Mora, Samia ; Gibson, Heike ; Albert, Christine M ; Gordon, David ; Copeland, Trisha ; D’Agostino, Denise ; Friedenberg, Georgina ; Ridge, Claire ; Bubes, Vadim ; Giovannucci, Edward L ; Willett, Walter C ; Buring, Julie E

The New England journal of medicine, 2019-01-03, Vol.380 (1), p.23-32 [Peer Reviewed Journal]

United States: Massachusetts Medical Society

Full text available online

16
Distribution, interconversion, and dose response of n−3 fatty acids in humans
Material Type:
Article
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Distribution, interconversion, and dose response of n−3 fatty acids in humans

Arterburn, Linda M ; Hall, Eileen Bailey ; Oken, Harry

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1467S-1476S [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

17
The role of marine omega-3 ( n -3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
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Article
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The role of marine omega-3 ( n -3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Calder, Philip C

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1073-1080 [Peer Reviewed Journal]

Germany: Wiley

Link to full text

18
Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications
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Article
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Polyunsaturated Fatty Acids of Marine Macroalgae: Potential for Nutritional and Pharmaceutical Applications

Pereira, Hugo ; Barreira, Luísa ; Figueiredo, Filipe ; Custódio, Luísa ; Vizetto-Duarte, Catarina ; Polo, Cristina ; Rešek, Eva ; Engelen, Aschwin ; Varela, João

Marine drugs, 2012-08-24, Vol.10 (12), p.1920-1935 [Peer Reviewed Journal]

Switzerland: MDPI AG

Full text available online

19
Marine Omega-3 Phospholipids: Metabolism and Biological Activities
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Article
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Marine Omega-3 Phospholipids: Metabolism and Biological Activities

Burri, Lena ; Hoem, Nils ; Banni, Sebastiano ; Berge, Kjetil

International journal of molecular sciences, 2012-11-21, Vol.13 (12), p.15401-15419 [Peer Reviewed Journal]

Switzerland: MDPI AG

Full text available online

20
Cytochrome P450 2C8 ω3-Long-Chain Polyunsaturated Fatty Acid Metabolites Increase Mouse Retinal Pathologic Neovascularization—Brief Report
Material Type:
Article
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Cytochrome P450 2C8 ω3-Long-Chain Polyunsaturated Fatty Acid Metabolites Increase Mouse Retinal Pathologic Neovascularization—Brief Report

Shao, Zhuo ; Fu, Zhongjie ; Stahl, Andreas ; Joyal, Jean-Sébastien ; Hatton, Colman ; Juan, Aimee ; Hurst, Christian ; Evans, Lucy ; Cui, Zhenghao ; Pei, Dorothy ; Gong, Yan ; Xu, Dan ; Tian, Katherine ; Bogardus, Hannah ; Edin, Matthew L ; Lih, Fred ; Sapieha, Przemyslaw ; Chen, Jing ; Panigrahy, Dipak ; Hellstrom, Ann ; Zeldin, Darryl C ; Smith, Lois E.H

Arteriosclerosis, thrombosis, and vascular biology, 2014-03, Vol.34 (3), p.581-586 [Peer Reviewed Journal]

United States: American Heart Association, Inc

Full text available online

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