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Results 1 - 20 of 44,721  for Central Connecticut State University

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1
Material Type:
Multiple Versions

The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

Allport, Susan.

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2
Omega-3 fatty acids : chemistry, dietary sources and health effects
Material Type:
Book
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Omega-3 fatty acids : chemistry, dietary sources and health effects

Khan, Wasim, 1971-

New York : Nova Science Publishers [2014]

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3
Material Type:
Book
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The Dimer acids. The chemical and physical properties, reactions, and applications of polymerized fatty acids.

Leonard, Edward C., 1927-

Memphis : Humko Sheffield Chemical c1975

Available at Central Connecticut State University  Stack Level 6  (QD305 A2 D50 )()

4
N-3 fats nutritional needs, traditional and novel sources and microbial production strategies
Material Type:
Book
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N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

Jakobsen, Anita Nordeng.

Hauppauge, N.Y. : Nova Science Publishers 2010

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5
The fats of life
Material Type:
Book
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The fats of life

Pond, Caroline M. (Caroline Margaret)

Cambridge ; New York : Cambridge University Press 1998

Available at Central Connecticut State University  Stack Level 6  (QP751 P645 1998 )()

6
Palmitic acid : occurrence, biochemistry and health effects
Material Type:
Book
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Palmitic acid : occurrence, biochemistry and health effects

Porto, Lucas F., editor.

New York : Nova Publishers 2014

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7
Food enrichment with omega-3 fatty acids
Material Type:
Book
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Food enrichment with omega-3 fatty acids

Jacobsen, Charlotte.

Oxford ; Philadelphia : Woodhead Publishing Limited 2013

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8
Prostaglandins, leukotrienes, and essential fatty acids.
Material Type:
Journal
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Prostaglandins, leukotrienes, and essential fatty acids.

International Society for the Study of Fatty Acids and Lipids.

London : Harcourt 1988

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9
Cardiovascular benefits of omega-3 polyunsaturated fatty acids
Material Type:
Book
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Cardiovascular benefits of omega-3 polyunsaturated fatty acids

Maisch, Bernhard.

Amsterdam ; Washington, DC : IOS Press c2006

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10
Acetic acids : chemical properties, production and applications
Material Type:
Book
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Acetic acids : chemical properties, production and applications

Basile, Angelo (Angelo Bruno)

Hauppauge, New York : Nova Science Publishers [2013]

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11
Material Type:
Book
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An analysis of selected classes of organic constituents in the Thames River estuary

Flanigan, George Alexander.

Dissertation (Ph. D.) -- University of Connecticut, 1980. 1980

Available at Central Connecticut State University  Stack Level 3  (GC512 C7 F48 )()

12
The omega-3 fatty acid deficiency syndrome opportunities for disease prevention
Material Type:
Book
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The omega-3 fatty acid deficiency syndrome opportunities for disease prevention

McNamara, Robert K.

Hauppauge, NY : Nova Science Publishers, Inc. c2013

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13
The fats of life essential fatty acids in health and disease
Material Type:
Book
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The fats of life essential fatty acids in health and disease

Lawrence, Glen D., 1948-

New Brunswick, NJ : Rutgers University Press c2010

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14
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

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15
Effects of omega-3 fatty acids on organ transplantation
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Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

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16
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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17
Developing brain and behavior the role of lipids in infant formula
Material Type:
Book
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Developing brain and behavior the role of lipids in infant formula

Dobbing, John.

San Diego : Academic Press 1997

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18
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
Material Type:
Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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19
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
Material Type:
Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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20
Effects of omega-3 fatty acids on child and maternal health
Material Type:
Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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