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1
Omega-3 fatty acids : chemistry, dietary sources and health effects
Material Type:
Book
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Omega-3 fatty acids : chemistry, dietary sources and health effects

Khan, Wasim, 1971-

New York : Nova Science Publishers [2014]

Online access

2
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Book
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The Dimer acids. The chemical and physical properties, reactions, and applications of polymerized fatty acids.

Leonard, Edward C., 1927-

Memphis : Humko Sheffield Chemical c1975

Available at Central Connecticut State University  Stack Level 6  (QD305 A2 D50 )()

3
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Book
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Recent advances in Omega-3 : health benefits, sources, products and bioavailability

Nichols, Peter D., editor.

Basel, Switzerland : MDPI 2014

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4
N-3 fats nutritional needs, traditional and novel sources and microbial production strategies
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Book
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N-3 fats nutritional needs, traditional and novel sources and microbial production strategies

Jakobsen, Anita Nordeng.

Hauppauge, N.Y. : Nova Science Publishers 2010

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5
The fats of life
Material Type:
Book
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The fats of life

Pond, Caroline M. (Caroline Margaret)

Cambridge ; New York : Cambridge University Press 1998

Available at Central Connecticut State University  Stack Level 6  (QP751 P645 1998 )()

6
Prostaglandins, leukotrienes, and essential fatty acids.
Material Type:
Journal
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Prostaglandins, leukotrienes, and essential fatty acids.

International Society for the Study of Fatty Acids and Lipids.

London : Harcourt 1988

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7
Food enrichment with omega-3 fatty acids
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Book
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Food enrichment with omega-3 fatty acids

Jacobsen, Charlotte.

Oxford ; Philadelphia : Woodhead Publishing Limited 2013

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8
Material Type:
Multiple Versions

Palmitic acid : occurrence, biochemistry and health effects

Porto, Lucas F., editor.

Multiple versions found
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9
Cardiovascular benefits of omega-3 polyunsaturated fatty acids
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Book
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Cardiovascular benefits of omega-3 polyunsaturated fatty acids

Maisch, Bernhard.

Amsterdam ; Washington, DC : IOS Press c2006

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10
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Book
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An analysis of selected classes of organic constituents in the Thames River estuary

Flanigan, George Alexander.

Dissertation (Ph. D.) -- University of Connecticut, 1980. 1980

Available at Central Connecticut State University  Stack Level 3  (GC512 C7 F48 )()

11
The Fats of Life : Essential Fatty Acids in Health and Disease
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Book
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The Fats of Life : Essential Fatty Acids in Health and Disease

Lawrence, Glen D., author.

New Brunswick, NJ : Rutgers University Press [2010]

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12
Acetic acids : chemical properties, production and applications
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Book
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Acetic acids : chemical properties, production and applications

Basile, Angelo (Angelo Bruno)

Hauppauge, New York : Nova Science Publishers [2013]

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13
The omega-3 fatty acid deficiency syndrome opportunities for disease prevention
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Book
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The omega-3 fatty acid deficiency syndrome opportunities for disease prevention

McNamara, Robert K.

Hauppauge, NY : Nova Science Publishers, Inc. c2013

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14
Emulsifiers : properties, functions and applications
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Book
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Emulsifiers : properties, functions and applications

Fitzgerald, Adrienne, editor.

New York : Nova Publishers 2015

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15
Effects of omega-3 fatty acids on organ transplantation
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Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

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16
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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17
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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18
Effects of omega-3 fatty acids on mental health
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Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

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19
Developing brain and behavior the role of lipids in infant formula
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Book
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Developing brain and behavior the role of lipids in infant formula

Dobbing, John.

San Diego : Academic Press 1997

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20
The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them
Material Type:
Book
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The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them

Allport, Susan.

Berkeley : University of California Press ©2006

Available at Central Connecticut State University  Stack Level 6  (QP752 O44 A45 2006 )()

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