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Results 1 - 20 of 10,871  for Central Connecticut State University

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Result Number Material Type Add to My Shelf Action Record Details and Options
1
The psychology of eating and drinking
The psychology of eating and drinking
Material Type:
Book 		Add to e-Shelf

The psychology of eating and drinking

Logue, A. W. (Alexandra W.)

New York : Brunner-Routledge/Taylor & Francis Group 2004

Available at Central Connecticut State University  Stack Level 6  (TX357 L67 2004 )()

2
How America eats : a social history of U.S. food and culture
How America eats : a social history of U.S. food and culture
Material Type:
Book 		Add to e-Shelf

How America eats : a social history of U.S. food and culture

Wallach, Jennifer Jensen, 1974-

Lanham : Rowman & Littlefield Publishers, Inc. ©2013

Online access

3
The omnivore's dilemma : a natural history of four meals
The omnivore's dilemma : a natural history of four meals
Material Type:
Book 		Add to e-Shelf

The omnivore's dilemma : a natural history of four meals

Pollan, Michael.

New York : Penguin Press 2006

Available at Central Connecticut State University  Stack Level 3  (GT2850 P65 2006 )()

4
Stirring the Pot A History of African Cuisine
Stirring the Pot A History of African Cuisine
Material Type:
Book 		Add to e-Shelf

Stirring the Pot A History of African Cuisine

McCann, James, 1950-

Athens, Ohio : Ohio University Press c2009

Online access

5
The Early Sprouts Cookbook
The Early Sprouts Cookbook
Material Type:
Book 		Add to e-Shelf

The Early Sprouts Cookbook

Kalich, Karrie. ;Arnold, Lynn.

New York : Redleaf Press 2011

Online access

6
Researching food habits : methods and problems
Researching food habits : methods and problems
Material Type:
Book 		Add to e-Shelf

Researching food habits : methods and problems

Macbeth, Helen M.

New York : Berghahn Books 2004

Available at Central Connecticut State University  Stack Level 3  (GT2850 R47 2004 )()

7
Food and cultural studies
Food and cultural studies
Material Type:
Book 		Add to e-Shelf

Food and cultural studies

Ashley, Bob, 1946-

London ; New York : Routledge 2004

Online access

8
The Psychobiology of human food selection
The Psychobiology of human food selection
Material Type:
Book 		Add to e-Shelf

The Psychobiology of human food selection

Barker, Lewis M., 1942-

Westport, Conn. : AVI Pub. Co. c1982

Available at Central Connecticut State University  Stack Level 6  (TX357 P88 1982 )()

9
Gandhi's search for the perfect diet : eating with the world in mind
Gandhi's search for the perfect diet : eating with the world in mind
Material Type:
Book 		Add to e-Shelf

Gandhi's search for the perfect diet : eating with the world in mind

Slate, Nico, author.

Seattle : University of Washington Press [2019]

Online access

10
Adventures in Eating Anthropological Experiences in Dining from Around the World
Adventures in Eating Anthropological Experiences in Dining from Around the World
Material Type:
Book 		Add to e-Shelf

Adventures in Eating Anthropological Experiences in Dining from Around the World

Haines, Helen R. ;Sammells, Clare A.

Boulder : University Press of Colorado 2010

Online access

11
Reimagining Marginalized Foods Global Processes, Local Places
Reimagining Marginalized Foods Global Processes, Local Places
Material Type:
Book 		Add to e-Shelf

Reimagining Marginalized Foods Global Processes, Local Places

Finnis, Elizabeth, 1976-

Tucson : The University of Arizona Press 2012

Online access

12
Fat detection : taste, texture, and post ingestive effects
Fat detection : taste, texture, and post ingestive effects
Material Type:
Book 		Add to e-Shelf

Fat detection : taste, texture, and post ingestive effects

Montmayeur, Jean-Pierre, editor.

Boca Raton : CRC Press/Taylor & Francis [2010]

Online access

13
Perceived Availability and Attitudes Towards Healthy Eating Among College Students
Material Type:
Book 		Add to e-Shelf

Perceived Availability and Attitudes Towards Healthy Eating Among College Students

Franco, Evelyn N., 1991- author. ;DiPlacido, Joanne, thesis advisor.

2016

Online access. The library also has physical copies.

14
Eating well, living better : the grassroots gourmet guide to good health and great food
Eating well, living better : the grassroots gourmet guide to good health and great food
Material Type:
Book 		Add to e-Shelf

Eating well, living better : the grassroots gourmet guide to good health and great food

Fenster, Michael S., 1964-

Lanham, Md. : Rowman & Littlefield c2012

Online access

15
Multiple Versions
Material Type:
Multiple Versions

Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India

Wiley, Andrea S., author.

Multiple versions found

To view, click on the title or the link to the right

View 2 versions

16
The diets of America's children influences of dining out, household characteristics, and nutrition knowledge
Material Type:
Government Document 		Add to e-Shelf

The diets of America's children influences of dining out, household characteristics, and nutrition knowledge

Lin, Biing-Hwan. ;Guthrie, JoAnne.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS, distributor 1996]

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.107/3:746 )()

17
Resource selection by animals : statistical design and analysis for field studies
Resource selection by animals : statistical design and analysis for field studies
Material Type:
Book 		Add to e-Shelf

Resource selection by animals : statistical design and analysis for field studies

Manly, Bryan F. J., 1944-

Dordrecht ; Boston : Kluwer Academic Publishers c2002

Available at Central Connecticut State University  Stack Level 6  (QL756.5 M34 2002 )()

18
Green eggs and ham,
Green eggs and ham,
Material Type:
Book 		Add to e-Shelf

Green eggs and ham,

Seuss, Dr.

New York, Beginner Books; distributed by Random House c1960

Available at Central Connecticut State University  Curriculum Lab JPB  (GEISEL ) and other locations()

19
Meat, a natural symbol
Meat, a natural symbol
Material Type:
Book 		Add to e-Shelf

Meat, a natural symbol

Fiddes, Nick, 1960-

New York, N.Y. : Routledge 1991

Online access

20
Healthy Snack and Fast-Food Choices
Healthy Snack and Fast-Food Choices
Material Type:
Book 		Add to e-Shelf

Healthy Snack and Fast-Food Choices

Turck, Mary Author

Place of publication not identified LifeMatters Books Imprint 2001

Online access

Results 1 - 20 of 10,871  for Central Connecticut State University

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