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Results 1 - 20 of 10,871  for Central Connecticut State University

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1
The psychology of eating and drinking
Material Type:
Book
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The psychology of eating and drinking

Logue, A. W. (Alexandra W.)

New York : Brunner-Routledge/Taylor & Francis Group 2004

Available at Central Connecticut State University  Stack Level 6  (TX357 L67 2004 )()

2
How America eats : a social history of U.S. food and culture
Material Type:
Book
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How America eats : a social history of U.S. food and culture

Wallach, Jennifer Jensen, 1974-

Lanham : Rowman & Littlefield Publishers, Inc. ©2013

Online access

3
The omnivore's dilemma : a natural history of four meals
Material Type:
Book
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The omnivore's dilemma : a natural history of four meals

Pollan, Michael.

New York : Penguin Press 2006

Available at Central Connecticut State University  Stack Level 3  (GT2850 P65 2006 )()

4
Stirring the Pot A History of African Cuisine
Material Type:
Book
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Stirring the Pot A History of African Cuisine

McCann, James, 1950-

Athens, Ohio : Ohio University Press c2009

Online access

5
The Early Sprouts Cookbook
Material Type:
Book
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The Early Sprouts Cookbook

Kalich, Karrie. ;Arnold, Lynn.

New York : Redleaf Press 2011

Online access

6
Researching food habits : methods and problems
Material Type:
Book
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Researching food habits : methods and problems

Macbeth, Helen M.

New York : Berghahn Books 2004

Available at Central Connecticut State University  Stack Level 3  (GT2850 R47 2004 )()

7
Food and cultural studies
Material Type:
Book
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Food and cultural studies

Ashley, Bob, 1946-

London ; New York : Routledge 2004

Online access

8
The Psychobiology of human food selection
Material Type:
Book
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The Psychobiology of human food selection

Barker, Lewis M., 1942-

Westport, Conn. : AVI Pub. Co. c1982

Available at Central Connecticut State University  Stack Level 6  (TX357 P88 1982 )()

9
Gandhi's search for the perfect diet : eating with the world in mind
Material Type:
Book
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Gandhi's search for the perfect diet : eating with the world in mind

Slate, Nico, author.

Seattle : University of Washington Press [2019]

Online access

10
Adventures in Eating Anthropological Experiences in Dining from Around the World
Material Type:
Book
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Adventures in Eating Anthropological Experiences in Dining from Around the World

Haines, Helen R. ;Sammells, Clare A.

Boulder : University Press of Colorado 2010

Online access

11
Reimagining Marginalized Foods Global Processes, Local Places
Material Type:
Book
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Reimagining Marginalized Foods Global Processes, Local Places

Finnis, Elizabeth, 1976-

Tucson : The University of Arizona Press 2012

Online access

12
Fat detection : taste, texture, and post ingestive effects
Material Type:
Book
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Fat detection : taste, texture, and post ingestive effects

Montmayeur, Jean-Pierre, editor.

Boca Raton : CRC Press/Taylor & Francis [2010]

Online access

13
Material Type:
Book
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Perceived Availability and Attitudes Towards Healthy Eating Among College Students

Franco, Evelyn N., 1991- author. ;DiPlacido, Joanne, thesis advisor.

2016

Online access. The library also has physical copies.

14
Eating well, living better : the grassroots gourmet guide to good health and great food
Material Type:
Book
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Eating well, living better : the grassroots gourmet guide to good health and great food

Fenster, Michael S., 1964-

Lanham, Md. : Rowman & Littlefield c2012

Online access

15
Material Type:
Multiple Versions

Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India

Wiley, Andrea S., author.

Multiple versions found
View 2 versions

16
Material Type:
Government Document
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The diets of America's children influences of dining out, household characteristics, and nutrition knowledge

Lin, Biing-Hwan. ;Guthrie, JoAnne.

Washington, DC : U.S. Dept. of Agriculture, Economic Research Service ; Herndon, VA : ERS-NASS, distributor 1996]

Available at Central Connecticut State University  Government Documents Stack 6  (A 1.107/3:746 )()

17
Resource selection by animals : statistical design and analysis for field studies
Material Type:
Book
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Resource selection by animals : statistical design and analysis for field studies

Manly, Bryan F. J., 1944-

Dordrecht ; Boston : Kluwer Academic Publishers c2002

Available at Central Connecticut State University  Stack Level 6  (QL756.5 M34 2002 )()

18
Green eggs and ham,
Material Type:
Book
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Green eggs and ham,

Seuss, Dr.

New York, Beginner Books; distributed by Random House c1960

Available at Central Connecticut State University  Curriculum Lab JPB  (GEISEL ) and other locations()

19
Meat, a natural symbol
Material Type:
Book
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Meat, a natural symbol

Fiddes, Nick, 1960-

New York, N.Y. : Routledge 1991

Online access

20
Healthy Snack and Fast-Food Choices
Material Type:
Book
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Healthy Snack and Fast-Food Choices

Turck, Mary Author

Place of publication not identified LifeMatters Books Imprint 2001

Online access

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