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16 Results  for Central Connecticut State University

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1
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Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Meynier, Alexandra ; Goux, Aurélie ; Atkinson, Fiona ; Brack, Olivier ; Vinoy, Sophie

British Journal of Nutrition, 2015, Vol.113(12), pp.1931-1939 [Peer Reviewed Journal]

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2
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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes (Meta-Analysis to Recommend a Whole Grain Intake)

Chanson-Rolle, Aurelie ; Meynier, Alexandra ; Aubin, François ; Lappi, Jenni ; Poutanen, Kaisa ; Vinoy, Sophie ; Braesco, Veronique ;Barengo, Noel Christopher (Editor)

2015, Vol.10(6), p.e0131377 [Peer Reviewed Journal]

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3
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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Englyst, Klaus ; Goux, Aurelie ; Meynier, Alexandra ; Quigley, Michael ; Englyst, Hans ; Brack, Olivier ; Vinoy, Sophie

Food Chemistry, 15 April 2018, Vol.245, pp.1183-1189 [Peer Reviewed Journal]

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4
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Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Pentikäinen, Saara ; Karhunen, Leila ; Flander, Laura ; Katina, Kati ; Meynier, Alexandra ; Aymard, Pierre ; Vinoy, Sophie ; Poutanen, Kaisa

Appetite, 01 April 2014, Vol.75, pp.150-156 [Peer Reviewed Journal]

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5
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Effects of dietary oxysterols on coronary arteries in hyperlipidaemic hamsters

Meynier, Alexandra ; Lherminier, Jeanine ; Demaison-meloche, Joelle ; Ginies, Christian ; Grandgirard, Andre ; Demaison, Luc

British Journal of Nutrition, 2002, Vol.87(5), pp.447-458 [Peer Reviewed Journal]

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6
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Fecal water genotoxicity in healthy free-living young Italian people

Daniela, Erba ; Sara, Soldi ; Marcella, Malavolti ; Giovanni, Aragone ; Meynier, Alexandra ; Sophie, Vinoy ; Cristina, Casiraghi M

Food and Chemical Toxicology, February 2014, Vol.64, pp.104-109 [Peer Reviewed Journal]

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7
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Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period

Lambert‐Porcheron, Stéphanie ; Normand, Sylvie ; Blond, Emilie ; Sothier, Monique ; Roth, Hubert ; Meynier, Alexandra ; Vinoy, Sophie ; Laville, Martine ; Nazare, Julie‐Anne

Molecular Nutrition & Food Research, December 2017, Vol.61(12), pp.n/a-n/a [Peer Reviewed Journal]

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8
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The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Vinoy, Sophie ; Meynier, Alexandra ; Goux, Aurélie ; Jourdan-Salloum, Nathalie ; Normand, Sylvie ; Rabasa-Lhoret, Rémi ; Brack, Olivier ; Nazare, Julie-Anne ; Péronnet, François ; Laville, Martine

Nutrients, 2017, Vol.9(4) [Peer Reviewed Journal]

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9
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CA-003 - Impact de la consommation de produit céréalier riche en amidon lentement digestible chez des sujets à risque métabolique sur la réponse postprandiale glycémique, le stress oxydant et les marqueurs inflammatoires

Lambert-Porcheron, Stéphanie ; Normand, Sylvie ; Blond, Emilie ; Sothier, Monique ; Roth, Hubert ; Meynier, Alexandra ; Vinoy, Sophie ; Laville, Martine ; Nazare, Julie-Anne

Diabetes and Metabolism, March 2017, Vol.43(2), pp.A51-A52 [Peer Reviewed Journal]

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10
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Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Vinoy, Sophie ; Normand, Sylvie ; Meynier, Alexandra ; Sothier, Monique ; Louche-Pelissier, Corinne ; Peyrat, Jocelyne ; Maitrepierre, Christine ; Nazare, Julie-Anne ; Brand-Miller, Jeannie ; Laville, Martine

Journal of the American College of Nutrition, 01 April 2013, Vol.32(2), pp.79-91 [Peer Reviewed Journal]

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11
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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients

Shortt, Colette ; Hasselwander, Oliver ; Meynier, Alexandra ; Nauta, Arjen ; Fernández, Estefanía ; Putz, Peter ; Rowland, Ian ; Swann, Jonathan ; Türk, Jessica ; Vermeiren, Joan ; Antoine, Jean-Michel

European Journal of Nutrition, 2018, Vol.57(1), pp.25-49 [Peer Reviewed Journal]

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12
Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses
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Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

Meynier, Alexandra ; Champ, Martine ; Chauveau, P ; Barron, Cecile ; Saulnier, Luc ; Vinoy, Sophie

2015

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13
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Interspecies Competition Impacts Targeted Manipulation of Human Gut Bacteria by Fiber-Derived Glycans

Patnode, Michael L ; Beller, Zachary W ; Han, Nathan D ; Cheng, Jiye ; Peters, Samantha L ; Terrapon, Nicolas ; Henrissat, Bernard ; Le Gall, Sophie ; Saulnier, Luc ; Hayashi, David K ; Meynier, Alexandra ; Vinoy, Sophie ; Giannone, Richard J ; Hettich, Robert L ; Gordon, Jeffrey I

Cell, 19 September 2019, Vol.179(1), pp.59-73.e13 [Peer Reviewed Journal]

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14
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Dietary oxysterols, coronary atherosclerosis and vascular reactivity

Meynier, Alexandra ; Lherminier, Jeanine ; Grandgirard, André ; Demaison, Luc

Journal of Molecular and Cellular Cardiology, June 2002, Vol.34(6), pp.A42-A42 [Peer Reviewed Journal]

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15
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Involvement of oxygen free radicals in the respiratory uncoupling induced by free calcium and ADP-magnesium in isolated cardiac mitochondria: Comparing reoxygenation in cultured cardiomyocytes

Meynier, Alexandra ; Razik, Hafida ; Cordelet, Catherine ; Grégoire, Stéphane ; Demaison, Luc

Molecular and Cellular Biochemistry, 2003, Vol.243(1), pp.55-64 [Peer Reviewed Journal]

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16
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Glycemic Index and Insulinemic Index of Foods: An Interlaboratory Study Using the ISO 2010 Method

Wolever, Thomas M.S ; Meynier, Alexandra ; Jenkins, Alexandra L ; Brand-Miller, Jennie C ; Atkinson, Fiona S ; Gendre, David ; Leuillet, Sébastien ; Cazaubiel, Murielle ; Housez, Béatrice ; Vinoy, Sophie

Nutrients, 2019, Vol.11(9) [Peer Reviewed Journal]

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16 Results  for Central Connecticut State University

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