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PSXVI-41 Effects of Essential Oils on Performance of Post Weaning Pigs Fed Different Energy Levels Diets

Zhou, X ; Li, G ; Yang, C ; Yang, Z

Journal of Animal Science, 2018, Vol. 96(suppl3), pp.336-336 [Peer Reviewed Journal]

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Essentials of essential oils

Manion, Chelsea R ; Widder, Rebecca M

American Journal of Health-System Pharmacy, 2017, Vol. 74(9), pp.e153-e162 [Peer Reviewed Journal]

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Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis

O'Sullivan, Therese ; Hafekost, Katherine ; Mitrou, Francis ; Lawrence, David

American Journal of Public Health, Sep 2013, pp.E31-E42 [Peer Reviewed Journal]

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868 Impact of essential oils on the growth performance of newborn Holstein calves

Liu, T ; Chen, H ; Casper, D. P ; Wu, J

Journal of Animal Science, 2017, Vol. 95(suppl4), pp.371-372 [Peer Reviewed Journal]

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PSXVI-18 A novel blend of probiotics, prebiotics, spices, and essential oils inhibits a number of common equine pathogens

Delano, K ; Wagner, A ; Maduro, L ; Boulianne, M ; Girard, I ; Medina, B

Journal of Animal Science, 2018, Vol. 96(suppl3), pp.253-253 [Peer Reviewed Journal]

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6
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365 Essential oils and prebiotics (Stay Strong and Start Strong) for newborn calves

Louwagie, C ; Casper, D. P ; Chase, C ; Abdelsalam, K

Journal of Animal Science, 2017, Vol. 95(suppl2), pp.177-177 [Peer Reviewed Journal]

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Changing Oils, Changing Management

Gordon, Deborah ; Tan, Eugene Perk Han ; Feldman, Jeffrey

Journal of Industrial Ecology, Aug 2016, pp.673-675 [Peer Reviewed Journal]

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8
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FISH OILS, MISCONCEPTIONS AND THE ENVIRONMENT/GREENE ET AL. RESPOND

Turchini, Giovanni ; Greene, Jonathan ; Ashburn, Sarah ; Razzouk, Louai ; Smith, Donald

American Journal of Public Health, Nov 2013, Vol.103(11), pp.E4-E5 [Peer Reviewed Journal]

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ENVIRONMENTAL PUBLIC HEALTH AND RECOMMENDATIONS FOR FISH OIL AND SEAFOOD INTAKE/

Fry, Jillian ; Love, David

American Journal of Public Health, Nov 2013, pp.E3-E4 [Peer Reviewed Journal]

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10
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Possible adverse effects of frying with vegetable oils

Dobarganes, Carmen ; Márquez-Ruiz, Gloria

British Journal of Nutrition, 2015, Vol.113(S2), pp.S49-S57 [Peer Reviewed Journal]

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11
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Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women

Esmaillzadeh, Ahmad ; Azadbakht, Leila

British Journal of Nutrition, 2011, Vol.105(6), pp.919-927 [Peer Reviewed Journal]

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12
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Quantitative analysis of hydroperoxy-, keto- and hydroxy-dienes in refined vegetable oils

Morales, Arturo ; Marmesat, Susana ; Dobarganes, M. Carmen ; Márquez-Ruiz, Gloria ; Velasco, Joaquín

Journal of Chromatography A, 16 March 2012, Vol.1229, pp.190-197 [Peer Reviewed Journal]

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13
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Quantitative determination of major oxidation products in edible oils by direct NP-HPLC-DAD analysis

Velasco, Joaquín ; Morales-Barroso, Arturo ; Ruiz-Méndez, M. Victoria ; Márquez-Ruiz, Gloria

Journal of Chromatography A, 27 April 2018, Vol.1547, pp.62-70 [Peer Reviewed Journal]

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Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations

Indelicato, Serena ; Bongiorno, David ; Pitonzo, Rosa ; Di Stefano, Vita ; Calabrese, Valentina ; Indelicato, Sergio ; Avellone, Giuseppe

Journal of Chromatography A, 15 September 2017, Vol.1515, pp.1-16 [Peer Reviewed Journal]

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Rapid separation and characterisation of triacylglycerols in ostrich oil by ultra performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry

Zhou, Yan ; Xue, Ying ; Chen, Gen Chun ; Zhang, An Jiang ; Chen, Zhi Feng ; Liao, Xun ; Ding, Li Sheng

Food Chemistry, 01 December 2013, Vol.141(3), pp.2098-2102 [Peer Reviewed Journal]

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16
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Evaluation of essential oils and prebiotics for newborn dairy calves 1

Froehlich, K. A ; Abdelsalam, K. W ; Chase, C ; Koppien - Fox, J ; Casper, D. P

Journal of Animal Science, 2017, Vol. 95(8), pp.3772-3782 [Peer Reviewed Journal]

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17
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090 Effect of essential oils or tylosin on performance, liver abscesses, carcass characteristics, and meat quality in feedlot steers

Pukrop, J. R ; Campbell, B. T ; Schoonmaker, J. P

Journal of Animal Science, 2017, Vol. 95(suppl2), pp.42-42 [Peer Reviewed Journal]

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18
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175 Evaluation of dietary phytogenics on growth performance, carcass characteristics, and economics of grow-finish pigs housed under commercial conditions

Soto, J. A ; Tokach, M. D ; Murugesan, G. R ; Dritz, S. S ; Woodworth, J. C ; Derouchey, J. M ; Goodband, R. D

Journal of Animal Science, 2017, Vol. 95(suppl2), pp.83-83 [Peer Reviewed Journal]

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19
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032 Antibacterial activity of different essential oils and their combinations against relevant enteric pathogenic bacteria

Oddo, J. M ; Mesas, L ; Sol, C ; Gómez, M ; Costillas, S ; Carvajal, A ; Mallo, J. J ; Rubio, P ; Miranda, R

Journal of Animal Science, 2017, Vol. 95(suppl4), pp.16-16 [Peer Reviewed Journal]

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578 Effects of roughage removal, rumen modifiers inclusion and post ruminal amino acid supply on growth performance in beef steers

Masiero, M. M ; Kenny, A. L ; Prestegaard, J. M ; Mcdonald, B. R ; Martin, C. D ; Kerley, M. S

Journal of Animal Science, 2017, Vol. 95(suppl4), pp.283-283 [Peer Reviewed Journal]

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Results 1 - 20 of 20,130  for Central Connecticut State University

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