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The effect of maternal fish oil supplementation during the last trimester of pregnancy on blood pressure, heart rate and heart rate variability in the 19-year-old offspring

Rytter, Dorte ; Christensen, Jeppe H ; Bech, Bodil H ; Schmidt, Erik B ; Henriksen, Tine B ; Olsen, Sjurdur F

British Journal of Nutrition, 2012, Vol.108(8), pp.1475-1483 [Peer Reviewed Journal]

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The incorporation of marine n -3 PUFA into platelets and adipose tissue in pre- and postmenopausal women: a randomised, double-blind, placebo-controlled trial

Witt, Petra M ; Christensen, Jeppe H ; Ewertz, Marianne ; Aardestrup, Inge V ; Schmidt, Erik B

British Journal of Nutrition, 2010, Vol.104(3), pp.318-325 [Peer Reviewed Journal]

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Adipose Tissue Content of Marine N-3 Polyunsaturated Fatty Acids Is Inversely Associated With Myocardial Infarction

Gammelmark, Anders ; Nielsen, Michael S ; Bork, Christian S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B

Journal of the American College of Cardiology, 01 March 2016, Vol.67(8), pp.1008-1009 [Peer Reviewed Journal]

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Marine n-3 Fatty Acids and the Risk of Peripheral Arterial Disease

Lasota, Anne N ; Grønholdt, Marie-Louise M ; Bork, Christian S ; Lundbye-Christensen, Søren ; Overvad, Kim ; Schmidt, Erik B

Journal of the American College of Cardiology, 02 October 2018, Vol.72(14), pp.1576-1584 [Peer Reviewed Journal]

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Dietary intake and adipose tissue content of long-chain n–3 PUFAs and subsequent 5-y change in body weight and waist circumference

Jakobsen, Marianne U ; Madsen, Lise ; Skjøth, Flemming ; Berentzen, Tina L ; Halkjær, Jytte ; Tjønneland, Anne ; Schmidt, Erik B ; Sørensen, Thorkild Ia ; Kristiansen, Karsten ; Overvad, Kim

The American Journal of Clinical Nutrition, 2017, Vol. 105(5), pp.1148-1157 [Peer Reviewed Journal]

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6
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Cardiovascular effects of marine omega-3 fatty acids

Saravanan, Palaniappan ; Davidson, Neil C ; Schmidt, Erik B ; Calder, Philip C

The Lancet, 2010, Vol.376(9740), pp.540-550 [Peer Reviewed Journal]

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7
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Interactions between 5-Lipoxygenase Polymorphisms and Adipose Tissue Contents of Arachidonic and Eicosapentaenoic Acids Do Not Affect Risk of Myocardial Infarction in Middle-Aged Men and Women in a Danish Case-Cohort Study

Gammelmark, Anders ; Lundbye - Christensen, Søren ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim ; Nielsen, Michael S

The Journal of Nutrition, 2017, Vol. 147(7), pp.1340-1347 [Peer Reviewed Journal]

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8
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Dietary Intake of α-Linolenic Acid Is Not Appreciably Associated with Risk of Ischemic Stroke among Middle-Aged Danish Men and Women

Bork, Christian S ; Venø, Stine K ; Lundbye - Christensen, Søren ; Jakobsen, Marianne U ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim

The Journal of Nutrition, 2018, Vol. 148(6), pp.952-958 [Peer Reviewed Journal]

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9
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Marine n -3 PUFA, heart rate variability and ventricular arrhythmias in patients on chronic dialysis: a cross-sectional study

Rantanen, Jesper M ; Schmidt, Erik B ; Riahi, Sam ; Lundbye-Christensen, Søren ; Christensen, Jeppe H

British Journal of Nutrition, 2018, Vol.120(3), pp.317-325 [Peer Reviewed Journal]

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10
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Association of fish consumption and dietary intake of marine n -3 PUFA with myocardial infarction in a prospective Danish cohort study

Gammelmark, Anders ; Nielsen, Michael S ; Bork, Christian S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Overvad, Kim ; Schmidt, Erik B

British Journal of Nutrition, 2016, Vol.116(1), pp.167-177 [Peer Reviewed Journal]

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11
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Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction

Würtz, Anne M. L ; Hansen, Mette D ; Tjønneland, Anne ; Rimm, Eric B ; Schmidt, Erik B ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2016, Vol.116(9), pp.1602-1610 [Peer Reviewed Journal]

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12
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Common Polymorphisms in the 5-Lipoxygenase Pathway and Risk of Incident Myocardial Infarction: A Danish Case-Cohort Study

Gammelmark, Anders ; Nielsen, Michael S ; Lundbye-Christensen, Søren ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim ;Arking, Dan E. (editor)

PLoS ONE, 2016, Vol.11(11) [Peer Reviewed Journal]

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13
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Dietary intake of total marine n -3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome – a cohort study

Joensen, Albert M ; Schmidt, Erik B ; Dethlefsen, Claus ; Johnsen, Søren P ; Tjønneland, Anne ; Rasmussen, Lars H ; Overvad, Kim

British Journal of Nutrition, 2010, Vol.103(4), pp.602-607 [Peer Reviewed Journal]

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14
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Fruit and vegetable intake and risk of acute coronary syndrome

Hansen, Louise ; Dragsted, Lars O ; Olsen, Anja ; Christensen, Jane ; Tjønneland, Anne ; Schmidt, Erik B ; Overvad, Kim

British Journal of Nutrition, 2010, Vol.104(2), pp.248-255 [Peer Reviewed Journal]

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15
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Adipose tissue trans -fatty acids and changes in body weight and waist circumference

Hansen, Camilla P ; Berentzen, Tina L ; Østergaard, Jane N ; Dahm, Christina C ; Hellgren, Lars I ; Schmidt, Erik B ; Tjønneland, Anne ; Sørensen, Thorkild I. A ; Overvad, Kim ; Jakobsen, Marianne U

British Journal of Nutrition, 2014, Vol.111(7), pp.1283-1291 [Peer Reviewed Journal]

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16
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Marine n−3 fatty acids and the risk of new-onset postoperative atrial fibrillation after cardiac surgery

Dinesen, Pia T ; Schmidt, Erik B

Vascular Pharmacology, December 2016, Vol.87, pp.23-25 [Peer Reviewed Journal]

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17
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Road Traffic Noise and Incident Myocardial Infarction: A Prospective Cohort Study

Sørensen, Mette ; Andersen, Zorana J ; Nordsborg, Rikke B ; Jensen, Steen S ; Lillelund, Kenneth G ; Beelen, Rob ; Schmidt, Erik B ; Tjønneland, Anne ; Overvad, Kim ; Raaschou-Nielsen, Ole ;Kirchmair, Rudolf (editor)

PLoS ONE, 2012, Vol.7(6) [Peer Reviewed Journal]

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18
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The effect of dietary n -3 fatty acids on serum concentrations of C-reactive protein: a dose???response study

Madsen, Trine ; Christensen, Jeppe H ; Blom, Mogens ; Schmidt, Erik B

British Journal of Nutrition, 2003, Vol.89(4), pp.517-522 [Peer Reviewed Journal]

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19
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Low-dose fish oil supplementation increases serum adiponectin without affecting inflammatory markers in overweight subjects

Gammelmark, Anders ; Madsen, Trine ; Varming, Kim ; Lundbye-Christensen, Søren ; Schmidt, Erik B

Nutrition Research, 2012, Vol.32(1), pp.15-23 [Peer Reviewed Journal]

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20
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Fatty Acid Composition in Various Types of Cardiac Adipose Tissues and Its Relation to the Fatty Acid Content of Atrial Tissue

Hjelmgaard, Katrin ; Eschen, Rikke B ; Schmidt, Erik B ; Andreasen, Jan J ; Lundbye-Christensen, Søren

Nutrients, 2018, Vol.10(10) [Peer Reviewed Journal]

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