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Results 1 - 20 of 25  for Central Connecticut State University

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1
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Postprandial glycaemic response: how is it influenced by characteristics of cereal products?

Meynier, Alexandra ; Goux, Aurélie ; Atkinson, Fiona ; Brack, Olivier ; Vinoy, Sophie

British Journal of Nutrition, 2015, Vol.113(12), pp.1931-1939 [Peer Reviewed Journal]

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2
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Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes (Meta-Analysis to Recommend a Whole Grain Intake)

Chanson-Rolle, Aurelie ; Meynier, Alexandra ; Aubin, François ; Lappi, Jenni ; Poutanen, Kaisa ; Vinoy, Sophie ; Braesco, Veronique ;Barengo, Noel Christopher (Editor)

2015, Vol.10(6), p.e0131377 [Peer Reviewed Journal]

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3
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Inter-laboratory validation of the starch digestibility method for determination of rapidly digestible and slowly digestible starch

Englyst, Klaus ; Goux, Aurelie ; Meynier, Alexandra ; Quigley, Michael ; Englyst, Hans ; Brack, Olivier ; Vinoy, Sophie

Food Chemistry, 15 April 2018, Vol.245, pp.1183-1189 [Peer Reviewed Journal]

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4
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Effect of postprandial modulation of glucose availability: short- and long-term analysis

Nazare, Julie-anne ; De Rougemont, Alexis ; Normand, Sylvie ; Sauvinet, Valérie ; Sothier, Monique ; Vinoy, Sophie ; Désage, Michel ; Laville, Martine

British Journal of Nutrition, 2010, Vol.103(10), pp.1461-1470 [Peer Reviewed Journal]

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5
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Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety

Pentikäinen, Saara ; Karhunen, Leila ; Flander, Laura ; Katina, Kati ; Meynier, Alexandra ; Aymard, Pierre ; Vinoy, Sophie ; Poutanen, Kaisa

Appetite, 01 April 2014, Vol.75, pp.150-156 [Peer Reviewed Journal]

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6
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Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

Lesdéma, Aurélie ; Fromentin, Gilles ; Daudin, Jean-Jacques ; Arlotti, Agathe ; Vinoy, Sophie ; Tome, Daniel ; Marsset-Baglieri, Agnès

Appetite, October 2012, Vol.59(2), pp.385-390 [Peer Reviewed Journal]

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7
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How satiety feelings can anticipate the decrease in food intake at the next meal

Vinoy, Sophie ; Lesdéma, Aurélie ; Desmangeat, Agnès

Appetite, 01 November 2018, Vol.130, pp.319-319 [Peer Reviewed Journal]

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8
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Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Vinoy, Sophie ; Laville, Martine ; Feskens, Edith J M

Food & Nutrition Research, 01 January 2016, Vol.60(1) [Peer Reviewed Journal]

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9
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Slow-release carbohydrates : growing evidence on metabolic responses and public health interest ; summary of the symposium held at the 12th European Nutrition Conference (FENS 2015)

Vinoy, Sophie ; Laville, Martine ; Feskens, Edith J.M.

Food & nutrition research (online) (elektronisk ressurs), 2016, Vol. 60, pp.10-10 [Peer Reviewed Journal]

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10
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Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, Klaus N ; Vinoy, Sophie ; Englyst, Hans N ; Lang, Vincent

British Journal of Nutrition, 2003, Vol.89(3), pp.329-339 [Peer Reviewed Journal]

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11
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Low-grade inflammation, diet composition and health: current research evidence and its translation

Minihane, Anne M ; Vinoy, Sophie ; Russell, Wendy R ; Baka, Athanasia ; Roche, Helen M ; Tuohy, Kieran M ; Teeling, Jessica L ; Blaak, Ellen E ; Fenech, Michael ; Vauzour, David ; Mcardle, Harry J ; Kremer, Bas H. A ; Sterkman, Luc ; Vafeiadou, Katerina ; Benedetti, Massimo Massi ; Williams, Christine M ; Calder, Philip C

British Journal of Nutrition, 2015, Vol.114(7), pp.999-1012 [Peer Reviewed Journal]

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12
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Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

De Rougemont, Alexis ; Normand, Sylvie ; Nazare, Julie-anne ; Skilton, Michael R ; Sothier, Monique ; Vinoy, Sophie ; Laville, Martine

British Journal of Nutrition, 2007, Vol.98(6), pp.1288-1298 [Peer Reviewed Journal]

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13
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The effects of regular consumption of a multiple micronutrient fortified milk beverage on the micronutrient status of school children and on their mental and physical performance

Kuriyan, Rebecca ; Thankachan, Prashanth ; Selvam, Sumithra ; Pauline, Maria ; Srinivasan, K ; Kamath-Jha, Shilpa ; Vinoy, Sophie ; Misra, Situn ; Finnegan, Yvonne ; Kurpad, Anura V

Clinical Nutrition, February 2016, Vol.35(1), pp.190-198 [Peer Reviewed Journal]

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14
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Modulation of Starch Digestibility in Breakfast Cereals Consumed by Subjects with Metabolic Risk: Impact on Markers of Oxidative Stress and Inflammation during Fasting and the Postprandial Period

Lambert‐Porcheron, Stéphanie ; Normand, Sylvie ; Blond, Emilie ; Sothier, Monique ; Roth, Hubert ; Meynier, Alexandra ; Vinoy, Sophie ; Laville, Martine ; Nazare, Julie‐Anne

Molecular Nutrition & Food Research, December 2017, Vol.61(12), pp.n/a-n/a [Peer Reviewed Journal]

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15
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The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials

Vinoy, Sophie ; Meynier, Alexandra ; Goux, Aurélie ; Jourdan-Salloum, Nathalie ; Normand, Sylvie ; Rabasa-Lhoret, Rémi ; Brack, Olivier ; Nazare, Julie-Anne ; Péronnet, François ; Laville, Martine

Nutrients, 2017, Vol.9(4) [Peer Reviewed Journal]

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16
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CA-003 - Impact de la consommation de produit céréalier riche en amidon lentement digestible chez des sujets à risque métabolique sur la réponse postprandiale glycémique, le stress oxydant et les marqueurs inflammatoires

Lambert-Porcheron, Stéphanie ; Normand, Sylvie ; Blond, Emilie ; Sothier, Monique ; Roth, Hubert ; Meynier, Alexandra ; Vinoy, Sophie ; Laville, Martine ; Nazare, Julie-Anne

Diabetes and Metabolism, March 2017, Vol.43(2), pp.A51-A52 [Peer Reviewed Journal]

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17
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When satiety evaluation is inspired by sensory analysis: A new approach

Lesdéma, Aurélie ; Marsset-Baglieri, Agnès ; Talbot, Liliane ; Arlotti, Agathe ; Delarue, Julien ; Fromentin, Gilles ; Marcuz, Marie-Christine ; Vinoy, Sophie

Food Quality and Preference, April 2016, Vol.49, pp.106-118 [Peer Reviewed Journal]

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18
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Cereal Processing Influences Postprandial Glucose Metabolism as Well as the GI Effect

Vinoy, Sophie ; Normand, Sylvie ; Meynier, Alexandra ; Sothier, Monique ; Louche-Pelissier, Corinne ; Peyrat, Jocelyne ; Maitrepierre, Christine ; Nazare, Julie-Anne ; Brand-Miller, Jeannie ; Laville, Martine

Journal of the American College of Nutrition, 01 April 2013, Vol.32(2), pp.79-91 [Peer Reviewed Journal]

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19
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The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Benton, David ; Ruffin, Marie-Pierre ; Lassel, Taous ; Nabb, Samantha ; Messaoudi, Michaël ; Vinoy, Sophie ; Desor, Didier ; Lang, Vincent

Psychopharmacology, 2003, Vol.166(1), pp.86-90 [Peer Reviewed Journal]

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20
Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses
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Impact of wheat fractions differing by their dietary fibre content and incorporated in several cereal foods on their glycaemic and insulinaemic responses

Meynier, Alexandra ; Champ, Martine ; Chauveau, P ; Barron, Cecile ; Saulnier, Luc ; Vinoy, Sophie

2015

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