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Results 1 - 20 of 64  for Central Connecticut State University

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1
The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study
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The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in adults: a nationally representative cross-sectional study

McGowan, Laura ; Pot, Gerda K ; Stephen, Alison M ; Lavelle, Fiona ; Spence, Michelle ; Raats, Monique ; Hollywood, Lynsey ; McDowell, Dawn ; McCloat, Amanda ; Mooney, Elaine ; Caraher, Martin ; Dean, Moira

The international journal of behavioral nutrition and physical activity, 2016-10-26, Vol.13 (1), p.111-111 [Peer Reviewed Journal]

England: BioMed Central Ltd

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2
Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”
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Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”

Metcalfe, J.J ; Leonard, D

Physiology & behavior, 2018-09-01, Vol.193 (Pt B), p.302-306 [Peer Reviewed Journal]

United States: Elsevier Inc

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3
Social disparities in food preparation behaviours: a DEDIPAC study
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Social disparities in food preparation behaviours: a DEDIPAC study

Méjean, C ; Si Hassen, W ; Gojard, S ; Ducrot, P ; Lampuré, A ; Brug, H ; Lien, N ; Nicolaou, M ; Holdsworth, M ; Terragni, L ; Hercberg, S ; Castetbon, K

Nutrition journal, 2017-09-20, Vol.16 [Peer Reviewed Journal]

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4
Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort
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Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort

Méjean, Caroline ; Lampuré, Aurélie ; Si Hassen, Wendy ; Gojard, Séverine ; Péneau, Sandrine ; Hercberg, Serge ; Castetbon, Katia

The international journal of behavioral nutrition and physical activity, 2018-11-26, Vol.15 (1), p.120-120 [Peer Reviewed Journal]

England: BioMed Central Ltd

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5
The impact of video technology on learning: A cooking skills experiment
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The impact of video technology on learning: A cooking skills experiment

Surgenor, Dawn ; Hollywood, Lynsey ; Furey, Sinéad ; Lavelle, Fiona ; McGowan, Laura ; Spence, Michelle ; Raats, Monique ; McCloat, Amanda ; Mooney, Elaine ; Caraher, Martin ; Dean, Moira

Appetite, 2017-07-01, Vol.114, p.306-312 [Peer Reviewed Journal]

England: Elsevier Ltd

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6
Importance of cooking skills for balanced food choices
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Importance of cooking skills for balanced food choices

Hartmann, Christina ; Dohle, Simone ; Siegrist, Michael

Appetite, 2013-06-01, Vol.65, p.125-131 [Peer Reviewed Journal]

England: Elsevier Ltd

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7
Social disparities in food preparation behaviours:A DEDIPAC study
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Article
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Social disparities in food preparation behaviours:A DEDIPAC study

Méjean, Caroline ; Si Hassen, Wendy ; Gojard, Séverine ; Ducrot, Pauline ; Lampuré, Aurélie ; Brug, Hans ; Lien, Nanna ; Nicolaou, Mary ; Holdsworth, Michelle ; Terragni, Laura ; Hercberg, Serge ; Castetbon, Katia

2017

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8
Social disparities in food preparation behaviours: A DEDIPAC study
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Article
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Social disparities in food preparation behaviours: A DEDIPAC study

Méjean, Caroline ; Si Hassen, Wendy ; Gojard, Séverine ; Ducrot, Pauline ; Lampuré, Aurélie ; Brug, Hans ; Lien, Nanna ; Nicolaou, Mary ; Holdsworth, Michelle ; Terragni, Laura ; Hercberg, Serge ; Castetbon, Katia

Nutrition journal, 2017-09-20, Vol.16 (1) [Peer Reviewed Journal]

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9
The Development of Cooking Videos to Encourage Calcium Intake in Young Adults
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The Development of Cooking Videos to Encourage Calcium Intake in Young Adults

Bramston, Vienna ; Rouf, Anika ; Allman-Farinelli, Margaret

Nutrients, 2020-04-27, Vol.12 (5), p.1236 [Peer Reviewed Journal]

Switzerland: MDPI AG

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10
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
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Parents' cooking skills confidence reduce children's consumption of ultra-processed foods

Martins, Carla Adriano ; Machado, Priscila Pereira ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto

Appetite, 2020-01-01, Vol.144, p.104452-104452 [Peer Reviewed Journal]

England: Elsevier Ltd

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11
Convenience food products. Drivers for consumption
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Convenience food products. Drivers for consumption

Brunner, Thomas A ; van der Horst, Klazine ; Siegrist, Michael

Appetite, 2010, Vol.55 (3), p.498-506 [Peer Reviewed Journal]

Amsterdam: Elsevier Ltd

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12
High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students
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High cooking skills do not lead to healthy mediterranean eating habits. Focus on catering students

Altavilla, Cesare ; Caballero Pérez, Pablo ; Tuells, Jose

International journal of gastronomy and food science, 2019-10, Vol.17, p.100169 [Peer Reviewed Journal]

Elsevier B.V

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13
Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health
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Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health

Asher, Roberta C ; Jakstas, Tammie ; Wolfson, Julia A ; Rose, Anna J ; Bucher, Tamara ; Lavelle, Fiona ; Dean, Moira ; Duncanson, Kerith ; Innes, Beth ; Burrows, Tracy ; Collins, Clare E ; Shrewsbury, Vanessa A

Nutrients, 2020-07-06, Vol.12 (7), p.2011 [Peer Reviewed Journal]

MDPI AG

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14
Learning cooking skills at different ages: a cross-sectional study
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Learning cooking skills at different ages: a cross-sectional study

Lavelle, Fiona ; Spence, Michelle ; Hollywood, Lynsey ; McGowan, Laura ; Surgenor, Dawn ; McCloat, Amanda ; Mooney, Elaine ; Caraher, Martin ; Raats, Monique ; Dean, Moira

The international journal of behavioral nutrition and physical activity, 2016-11-14, Vol.13 (1), p.119-119 [Peer Reviewed Journal]

England: BioMed Central Ltd

Full text available online

15
Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey
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Article
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Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey

Adams, Jean ; Goffe, Louis ; Adamson, Ashley J ; Halligan, Joel ; O'Brien, Nicola ; Purves, Richard ; Stead, Martine ; Stocken, Deborah ; White, Martin

The international journal of behavioral nutrition and physical activity, 2015-08-05, Vol.12 (1), p.99-99 [Peer Reviewed Journal]

England: BioMed Central Ltd

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16
The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families
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Article
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The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families

Metcalfe, Jessica Jarick ; Leonard, Darin

Physiology & behavior, 2018-07-01, Vol.191, p.95-99 [Peer Reviewed Journal]

United States: Elsevier Inc

Full text available online

17
Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment
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Fill “half your child's plate with fruits and vegetables”: Correlations with food-related practices and the home food environment

Arcan, Chrisa ; Friend, Sarah ; Flattum, Colleen Freeh ; Story, Mary ; Fulkerson, Jayne A

Appetite, 2019-02-01, Vol.133, p.77-82 [Peer Reviewed Journal]

England: Elsevier Ltd

Full text available online

18
Ready-meal consumption: associations with weight status and cooking skills
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Article
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Ready-meal consumption: associations with weight status and cooking skills

van der Horst, Klazine ; Brunner, Thomas A ; Siegrist, Michael

Public health nutrition, 2011-02, Vol.14 (2), p.239-245 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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19
A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
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A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study

Garcia, Ada L ; Brown, Emma ; Goodale, Tom ; McLachlan, Mairi ; Parrett, Alison

Nutrients, 2020-08-28, Vol.12 (9), p.2623 [Peer Reviewed Journal]

MDPI AG

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20
Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)
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Article
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Comparison of individuals with low versus high consumption of home-prepared food in a group with universally high dietary quality: a cross-sectional analysis of the UK National Diet & Nutrition Survey (2008-2016)

Clifford Astbury, Chloe ; Penney, Tarra L ; Adams, Jean

The international journal of behavioral nutrition and physical activity, 2019-01-17, Vol.16 (1), p.9-9 [Peer Reviewed Journal]

England: BioMed Central Ltd

Full text available online

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