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1
How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices
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How low can dietary greenhouse gas emissions be reduced without impairing nutritional adequacy, affordability and acceptability of the diet? A modelling study to guide sustainable food choices

Perignon, Marlène ; Masset, Gabriel ; Ferrari, Gaël ; Barré, Tangui ; Vieux, Florent ; Maillot, Matthieu ; Amiot, Marie-Josèphe ; Darmon, Nicole

Public health nutrition, 2016-10, Vol.19 (14), p.2662-2674 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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2
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents
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Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parents

Social science & medicine (1982), 2020-12-28, Vol.270, p.113636-113636 [Peer Reviewed Journal]

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3
Food choice motives, attitude towards and intention to adopt personalised nutrition
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Food choice motives, attitude towards and intention to adopt personalised nutrition

Rankin, Audrey ; Bunting, Brendan P ; Poínhos, Rui ; van der Lans, Ivo A ; Fischer, Arnout RH ; Kuznesof, Sharron ; Almeida, MDV ; Markovina, Jerko ; Frewer, Lynn J ; Stewart-Knox, Barbara J

Public health nutrition, 2018-10, Vol.21 (14), p.2606-2616 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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4
Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product
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Relationships Between Health and Environmental Information on the Willingness to Pay for Functional Foods: The Case of a New Aloe Vera Based Product

Castellari, Elena ; Elena Claire, Ricci ; Stranieri, Stefanella ; Marette, Stéphan ; Sarnataro, Martina ; Soregaroli, Claudio

Nutrients, 2019-11-15, Vol.11 (11), p.2781 [Peer Reviewed Journal]

Switzerland: MDPI

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5
Can sodium warnings modify preferences? A case study with white bread
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Can sodium warnings modify preferences? A case study with white bread

Antúnez, Lucía ; Alcaire, Florencia ; Giménez, Ana ; Ares, Gastón

Food research international, 2020-08, Vol.134, p.109239-109239 [Peer Reviewed Journal]

Canada: Elsevier Ltd

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6
The effect of perspectives in food pictures on unhealthy food choices
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The effect of perspectives in food pictures on unhealthy food choices

Meersseman, Eva ; Vermeir, Iris ; Geuens, Maggie

Food quality and preference, 2021-04, Vol.89 [Peer Reviewed Journal]

Elsevier Ltd

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7
Sustainable changes in a worksite canteen: An exploratory study on the acceptance of guests
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Sustainable changes in a worksite canteen: An exploratory study on the acceptance of guests

Lorenz-Walther, Bettina A.-S ; Langen, Nina

Journal of cleaner production, 2020-06-20, Vol.259, p.120737 [Peer Reviewed Journal]

Elsevier Ltd

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8
Early Taste Experiences and Later Food Choices
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Early Taste Experiences and Later Food Choices

De Cosmi, Valentina ; Scaglioni, Silvia ; Agostoni, Carlo

Nutrients, 2017-02-04, Vol.9 (2), p.107 [Peer Reviewed Journal]

Switzerland: MDPI AG

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9
Eating Patterns and Food Choices of Latvian Infants during Their First Year of Life
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Eating Patterns and Food Choices of Latvian Infants during Their First Year of Life

Sirina, Inga ; Strele, Ieva ; Siksna, Inese ; Gardovska, Dace

Medicina (Kaunas, Lithuania), 2018-03-23, Vol.54 (1), p.7 [Peer Reviewed Journal]

Switzerland

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10
Improving cardiovascular health through nudging healthier foodchoices: A systematic review
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Improving cardiovascular health through nudging healthier foodchoices: A systematic review

Tørris, Christine ; Mobekk, Hilde

Nutrients, 2019 [Peer Reviewed Journal]

MDPI

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11
Nudging healthy food choices : a field experiment at the train station
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Nudging healthy food choices : a field experiment at the train station

Kroese, Floor M ; Marchiori, David R ; de Ridder, Denise T D

2016

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12
How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
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How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence

Wokje Abrahamse

Frontiers in psychology, 2020-11-01, Vol.11 [Peer Reviewed Journal]

Frontiers Media S.A

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13
Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?
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Promoting climate-friendly diets: What should we tell consumers in Denmark, Finland and France?

Irz, Xavier ; Jensen, Jørgen Dejgård ; Leroy, Pascal ; Réquillart, Vincent ; Soler, Louis-Georges

Environmental science & policy, 2019-09, Vol.99, p.169-177 [Peer Reviewed Journal]

Elsevier Ltd

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14
Nudging consumers towards healthier choices: a systematic review of positional influences on food choice
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Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

Bucher, Tamara ; Collins, Clare ; Rollo, Megan E ; McCaffrey, Tracy A ; De Vlieger, Nienke ; Van der Bend, Daphne ; Truby, Helen ; Perez-Cueto, Federico J. A

British journal of nutrition, 2016-06-28, Vol.115 (12), p.2252-2263 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

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15
All Aboard Meal Train: Can Child-Friendly Menu Labeling Promote Healthier Choices in Hospitals?
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All Aboard Meal Train: Can Child-Friendly Menu Labeling Promote Healthier Choices in Hospitals?

Basak, Sanjukta ; Steinberg, Alissa ; Campbell, Alison ; Dupuis, Annie ; Chen, Shiyi ; Dayan, Alisa Bar ; Dello, Susan ; Hamilton, Jill

The Journal of pediatrics, 2019-01, Vol.204, p.59-65.e3 [Peer Reviewed Journal]

United States: Elsevier Inc

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16
Nudging healthy food choices : a field experiment at the train station
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Nudging healthy food choices : a field experiment at the train station

Kroese, Floor M ; Marchiori, David R ; de Ridder, Denise T D

Journal of public health (Oxford, England), 2016, Vol.38 (2), p.e133-e137 [Peer Reviewed Journal]

England

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17
Drivers and barriers toward reducing meat consumption
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Drivers and barriers toward reducing meat consumption

Cheah, Isaac ; Sadat Shimul, Anwar ; Liang, Johan ; Phau, Ian

Appetite, 2020-06-01, Vol.149, p.104636 [Peer Reviewed Journal]

England: Elsevier Ltd

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18
Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study
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Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study

Siegrist, Michael ; Visschers, Vivianne H.M ; Hartmann, Christina

Food quality and preference, 2015-12, Vol.46, p.33-39 [Peer Reviewed Journal]

Elsevier Ltd

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19
Measuring sustainable food consumption: A case study on organic food
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Measuring sustainable food consumption: A case study on organic food

Azzurra, Annunziata ; Massimiliano, Agovino ; Angela, Mariani

Sustainable Production and Consumption, 2019-01, Vol.17, p.95-107

Elsevier B.V

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20
Eating our way through the Anthropocene
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Eating our way through the Anthropocene

Fanzo, Jessica ; Hood, Amelia ; Davis, Claire

Physiology & behavior, 2020-08-01, Vol.222, p.112929 [Peer Reviewed Journal]

United States: Elsevier Inc

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Results 1 - 20 of 1,518  for Central Connecticut State University

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