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1
Tras la ruta del hambre nutrición y salud pública en el siglo XX
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Tras la ruta del hambre nutrición y salud pública en el siglo XX

Bengoa y Lecanda, José María Author ;Bernabeu Mestre, Josep

Place of publication not identified Publicaciones de la Universidad de Alicante 2005

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2
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Secondo Convegno Nazionale della società Italiana di scienze sensoriali atti dei lavori Milano, 30 giugno - 1 luglio 2008

Monteleone, Erminio Contributor

Place of publication not identified Firenze University Press 2008

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3
Le Café en Méditerranée : histoire, anthropologie, économie XVIIIe-XXe siècle
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Book
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Le Café en Méditerranée : histoire, anthropologie, économie XVIIIe-XXe siècle

Centre national de la recherche scientifique appliquée (France) Corporate Author ;Maison de la Méditerranée (France) Content Provider

Place of publication not identified Institut de recherches et d'études sur le monde arabe et musulman Institut de recherches méditerran 1980

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4
Le livre des aliments
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Book
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Le livre des aliments

Halsun, Ibn Author ;Gigandet, Suzanne Contributor

Place of publication not identified Institut français de Damas 1996

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5
Compiling data for food composition data bases
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Book
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Compiling data for food composition data bases

Rand, William M Contributor

Place of publication not identified United Nations University Press 1991

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6
The Philosophy of Food
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Book
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The Philosophy of Food

Kaplan, David M. ;Kaplan, David M Contributor

Berkeley : University of California Press 2012

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7
Honey Current Research and Clinical Applications
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Book
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Honey Current Research and Clinical Applications

Majtan, Juraj. ;Majtan, Juraj Contributor

New York : Nova Science Publishers, Inc. 2012

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8
Food and transformation : imagery and symbolism of eating
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Book
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Food and transformation : imagery and symbolism of eating

Jackson, Eve Author

Place of publication not identified Inner City Books 1996

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9
INFOODS food composition data interchange handbook
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Book
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INFOODS food composition data interchange handbook

Klensin, J. C. (John C.) Author ;International Network of Food Data Systems Content Provider

Place of publication not identified United Nations University Press 1992

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10
Material Type:
Multiple Versions

Recommended dietary allowances

National Research Council (U.S.) Subcommittee on the Tenth Edition of the RDAs. Corporate Author ;National Institutes of Health (U.S.) Content Provider

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11
Material Type:
Multiple Versions

Molecular gastronomy : exploring the science of flavor

This, Hervé Author ;This, Hervé. Author

Multiple versions found
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12
Vegetarianism for Teens
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Book
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Vegetarianism for Teens

Duden, Jane Author

Place of publication not identified LifeMatters Books Imprint 2001

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13
Your guide to vitamin & mineral supplements
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Book
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Your guide to vitamin & mineral supplements

Mayo Clinic Content Provider

Place of publication not identified Mason Crest Publishers 2002

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14
Edible ideologies : representing food and meaning
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Book
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Edible ideologies : representing food and meaning

LeBesco, Kathleen, 1970-

Albany : State University of New York Press c2008

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15
Japanese Way of Tea From Its Origins in China to Sen Rikyåu
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Book
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Japanese Way of Tea From Its Origins in China to Sen Rikyåu

Morris, V. Dixon.

Honolulu : University of Hawaii Press 1997

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16
The Early Sprouts Cookbook
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Book
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The Early Sprouts Cookbook

Kalich, Karrie. ;Arnold, Lynn.

New York : Redleaf Press 2011

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17
Material Type:
Multiple Versions

Mayo Clinic on healthy weight

Hensrud, Donald D Contributor

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18
Eating architecture
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Book
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Eating architecture

Horwitz, Jamie.

Cambridge, Mass. : MIT Press ©2004

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19
Food safety : a reference handbook
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Book
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Food safety : a reference handbook

Redman, Nina.

Santa Barbara, Calif. : ABC-CLIO 2000

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20
The book of jook : Chinese medicinal porridges : a healthy alternative to the typical western breakfast
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Book
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The book of jook : Chinese medicinal porridges : a healthy alternative to the typical western breakfast

Flaws, Bob Author

Place of publication not identified Blue Poppy Press 1995

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