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Results 1 - 20 of 19,600  for Central Connecticut State University

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1
Fish oil : uses, properties and role in human health
Material Type:
Book
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Fish oil : uses, properties and role in human health

Burton, Frankie, editor.

New York : Nova Publishers 2016

Online access

2
Effects of omega-3 fatty acids on organ transplantation
Material Type:
Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

3
Effects of omega-3 fatty acids on eye health
Material Type:
Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

4
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Effects of omega-3 fatty acids on mental health
Material Type:
Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

6
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
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Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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7
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

8
Predictors of failure of fish-oil therapy for intestinal failure-associated liver disease in children
Material Type:
Article
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Predictors of failure of fish-oil therapy for intestinal failure-associated liver disease in children

Nandivada, Prathima ; Baker, Meredith A ; Mitchell, Paul D ; O'Loughlin, Alison A ; Potemkin, Alexis K ; Anez-Bustillos, Lorenzo ; Carlson, Sarah J ; Dao, Duy T ; Fell, Gillian L ; Gura, Kathleen M ; Puder, Mark

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.663-670 [Peer Reviewed Journal]

United States: American Society for Clinical Nutrition, Inc

Full text available online

9
Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial
Material Type:
Article
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Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial

Lee, Lai Kuan ; Shahar, Suzana ; Chin, Ai-Vyrn ; Yusoff, Noor Aini Mohd

Psychopharmacology, 2012-08-30, Vol.225 (3), p.605-612 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer Science and Business Media LLC

Full text available online

10
Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics
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Article
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Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics

Binsi, P.K ; Nayak, Natasha ; Sarkar, P.C ; Jeyakumari, A ; Muhamed Ashraf, P ; Ninan, George ; Ravishankar, C.N

Food chemistry, 2017-03, Vol.219, p.158-168 [Peer Reviewed Journal]

England: Elsevier BV

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11
Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients
Material Type:
Article
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Pitfalls in the use of randomised controlled trials for fish oil studies with cardiac patients

James, Michael J ; Sullivan, Thomas R ; Metcalf, Robert G ; Cleland, Leslie G

British journal of nutrition, 2014-09-14, Vol.112 (5), p.812-820 [Peer Reviewed Journal]

Cambridge, UK: Cambridge University Press

Full text available online

12
Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol
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Article
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Enhanced Bioavailability of EPA From Emulsified Fish Oil Preparations Versus Capsular Triacylglycerol

Raatz, Susan K ; Raatz, Susan K ; Johnson, LuAnn K ; Johnson, LuAnn K ; Bukowski, Michael R ; Bukowski, Michael R

Lipids, 2016-05, Vol.51 (5), p.643-651 [Peer Reviewed Journal]

Berlin/Heidelberg: Springer Berlin Heidelberg

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13
Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols
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Article
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Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols

Cook, Chad M ; Hallaråker, Hogne ; Sæbø, Per Christian ; Innis, Sheila M ; Kelley, Kathleen M ; Sanoshy, Kristen D ; Berger, Alvin ; Maki, Kevin C

Prostaglandins, leukotrienes and essential fatty acids, 2016-08, Vol.111, p.17-24 [Peer Reviewed Journal]

Scotland: Elsevier BV

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14
Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds
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Article
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Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Sprague, M ; Betancor, M. B ; Tocher, D. R

Biotechnology letters, 2017-07-18, Vol.39 (11), p.1599-1609 [Peer Reviewed Journal]

Dordrecht: Springer Science and Business Media LLC

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15
Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome
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Article
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Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome

Venturini, Danielle ; Simão, Andréa Name Colado ; Urbano, Mariana Ragassi ; Dichi, Isaias

Nutrition (Burbank, Los Angeles County, Calif.), 2015-06, Vol.31 (6), p.834-840 [Peer Reviewed Journal]

United States: Elsevier BV

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16
Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial
Material Type:
Article
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Sex differences in the effect of fish-oil supplementation on the adaptive response to resistance exercise training in older people: a randomized controlled trial

Da Boit, Mariasole ; Sibson, Rachael ; Sivasubramaniam, Selvaraj ; Meakin, Judith R ; Greig, Carolyn A ; Aspden, Richard M ; Thies, Frank ; Jeromson, Stewart ; Hamilton, D Lee ; Speakman, John R ; Hambly, Catherine ; Mangoni, Arduino A ; Preston, Thomas ; Gray, Stuart R

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.151-158 [Peer Reviewed Journal]

United States: Oxford University Press (OUP)

Full text available online

17
Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood
Material Type:
Article
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Negative Confounding in the Evaluation of Toxicity: The Case of Methylmercury in Fish and Seafood

Choi, Anna L ; Cordier, Sylvaine ; Weihe, Pál ; Grandjean, Philippe

Critical reviews in toxicology, 2008-12-02, Vol.38 (10), p.877-893 [Peer Reviewed Journal]

England: Informa UK Limited

Full text available online

18
The role of marine omega-3 ( n -3) fatty acids in inflammatory processes, atherosclerosis and plaque stability
Material Type:
Article
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The role of marine omega-3 ( n -3) fatty acids in inflammatory processes, atherosclerosis and plaque stability

Calder, Philip C

Molecular nutrition & food research, 2012-07, Vol.56 (7), p.1073-1080 [Peer Reviewed Journal]

Germany: Wiley

Link to full text

19
Therapeutic potential of n-3 polyunsaturated fatty acids in disease
Material Type:
Article
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Therapeutic potential of n-3 polyunsaturated fatty acids in disease

James W. Fetterman, Jr ; Martin M. Zdanowicz

American Journal of Health-System Pharmacy, 2009-07-01, Vol.66 (13), p.1169-1179 [Peer Reviewed Journal]

England: American Society of Health-System Pharmacists

Full text available online

20
Beneficial Effects of Fish Oil on Human Brain
Material Type:
Book
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Beneficial Effects of Fish Oil on Human Brain

Farooqui, Akhlaq

New York, NY: Springer-Verlag 2009

No full-text

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