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Results 1 - 20 of 11,700  for Central Connecticut State University

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1
Fish oil : uses, properties and role in human health
Material Type:
Book
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Fish oil : uses, properties and role in human health

Burton, Frankie, editor.

New York : Nova Publishers 2016

Online access

2
Effects of omega-3 fatty acids on mental health
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Book
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Effects of omega-3 fatty acids on mental health

Schachter, Howard M. Contributor

Place of publication not identified AHRQ 2005

Online access

3
Effects of omega-3 fatty acids on organ transplantation
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Book
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Effects of omega-3 fatty acids on organ transplantation

Bonis, Peter A. L Contributor

Place of publication not identified AHRQ 2005

Online access

4
Effects of omega-3 fatty acids on eye health
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Book
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Effects of omega-3 fatty acids on eye health

Hodge, William Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

5
Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases
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Book
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Effects of Omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases

McLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

Online access

6
Beyond boundaries of biomedicine : pragmatic perspectives on health and disease
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Book
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Beyond boundaries of biomedicine : pragmatic perspectives on health and disease

Steen, Wim J. van der Author ;Ho, Vincent K. Y. Contributor

Place of publication not identified Rodopi 2003

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7
Effects of omega-3 fatty acids on cancer
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Book
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Effects of omega-3 fatty acids on cancer

MacLean, Catherine H Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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8
Effects of omega-3 fatty acids on child and maternal health
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Book
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Effects of omega-3 fatty acids on child and maternal health

Lewin, Gabriela A Contributor

Place of publication not identified Agency for Healthcare Research and Quality 2005

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9
Material Type:
Article
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Oil extraction From the Copepod Calanus finmarchicus Using Proteolytic Enzymes

Vang, Birthe ; Pedersen, Alice ; Olsen, Ragnar

Journal of Aquatic Food Product Technology, 2013, Vol.22(6), p.619 [Peer Reviewed Journal]

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10
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Article
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FISH OILS, MISCONCEPTIONS AND THE ENVIRONMENT/GREENE ET AL. RESPOND

Turchini, Giovanni ; Greene, Jonathan ; Ashburn, Sarah ; Razzouk, Louai ; Smith, Donald

American Journal of Public Health, Nov 2013, Vol.103(11), pp.E4-E5 [Peer Reviewed Journal]

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11
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ENVIRONMENTAL PUBLIC HEALTH AND RECOMMENDATIONS FOR FISH OIL AND SEAFOOD INTAKE/

Fry, Jillian ; Love, David

American Journal of Public Health, Nov 2013, Vol.103(11), pp.E3-E4 [Peer Reviewed Journal]

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12
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Article
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Fish Oils, Coronary Heart Disease, and the Environment

Greene, Jonathan ; Ashburn, Sarah ; Razzouk, Louai ; Smith, Donald

American Journal of Public Health, Sep 2013, Vol.103(9), pp.1568-1576 [Peer Reviewed Journal]

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13
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Article
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Effects of coconut and fish oils on ruminal methanogenesis, fermentation, and abundance and diversity of microbial populations in vitro

Patra, A.K ; Yu, Z

Journal of Dairy Science, March 2013, Vol.96(3), pp.1782-1792 [Peer Reviewed Journal]

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14
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Article
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Physical Properties and Oxidation Rates of Unrefined Menhaden Oil ( Brevoortia patronus

Yin, Huaixia ; Sathivel, Subramaniam

Journal of Food Science, April 2010, Vol.75(3), pp.E163-E168 [Peer Reviewed Journal]

No full-text

15
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Article
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Intrinsic heart rate recovery after dynamic exercise is improved with an increased omega-3 index in healthy males

Macartney, Michael J ; Hingley, Lachlan ; Brown, Marc A ; Peoples, Gregory E ; Mclennan, Peter L

British Journal of Nutrition, 2014, Vol.112(12), pp.1984-1992 [Peer Reviewed Journal]

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16
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Article
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n-3 Polyunsaturated Fatty Acids for Atrial Fibrillation Recurrence: Is the Horse Already Out of the Barn?

Albert, Christine M

Journal of the American College of Cardiology, 07 October 2014, Vol.64(14), pp.1449-1451 [Peer Reviewed Journal]

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17
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Article
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Association Between Use of Specialty Dietary Supplements and C-Reactive Protein Concentrations

Kantor, Elizabeth D ; Lampe, Johanna W ; Vaughan, Thomas L ; Peters, Ulrike ; Rehm, Colin D ; White, Emily

American Journal of Epidemiology, 2012, Vol. 176(11), pp.1002-1013 [Peer Reviewed Journal]

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18
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Moisture evaluation of β-cyclodextrin/fish oils complexes by thermal analyses: A data review on common barbel (Barbus barbus L.), Pontic shad (Alosa immaculata Bennett), European wels catfish (Silurus glanis L.), and common bleak (Alburnus alburnus L.) living in Danube river

Hădărugă, Daniel I ; Birău (Mitroi), Cristina L ; Gruia, Alexandra T ; Păunescu, Virgil ; Bandur, Geza N ; Hădărugă, Nicoleta G

Food Chemistry, 01 December 2017, Vol.236, pp.49-58 [Peer Reviewed Journal]

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19
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Sustainable aquafeeds: Progress towards reduced reliance upon marine ingredients in diets for farmed Atlantic salmon ( Salmo salar L.)

Bendiksen, Eldar Åsgard ; Johnsen, Chris André ; Olsen, Hanne Jorun ; Jobling, Malcolm

Aquaculture, 2011, Vol.314(1), pp.132-139 [Peer Reviewed Journal]

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20
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Nutritional quality of salmon products available from major retailers in the UK: content and composition of n -3 long-chain PUFA

Henriques, João ; Dick, James R ; Tocher, Douglas R ; Bell, J. Gordon

British Journal of Nutrition, 2014, Vol.112(6), pp.964-975 [Peer Reviewed Journal]

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